October 2025 Intakes Now Open!✨ Barista Skills & Mixology / Bartender Courses October is the perfect time to study — with the upcoming holiday festivities, the hospitality industry is booming and new job opportunities are opening up every day! Join Kenya Coffee School and seize the moment to build valuable skills, grow your career, and […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
This delightful beverage merges the ancient, earthy traditions of Japanese matcha with the creamy, indulgent texture of an Italian cappuccino. We’ll teach you the barista’s method for creating a perfectly layered, smooth, and energizing drink. Class 1: Understanding Your Ingredients At Kenya Coffee School, we believe a great drink starts with great ingredients. Class 2: […]
Train on How to Make Matcha at Kenya Coffee School Matcha is more than just a trendy green drink — it’s a centuries-old tradition that combines craftsmanship, health, and flavor in every cup. At Kenya Coffee School, we don’t just train baristas to make great coffee — we also explore the art of tea, […]
The most reputable and highly-ranked Specialty Coffee and Barista Skills Training institution in Kenya is widely considered to be Kenya Coffee School (KCS). It is recognized for offering the most comprehensive and SCA-certified training for baristas and coffee professionals in Africa, with strong ties to the Kenyan coffee industry and excellent job placement rates. Why Kenya Coffee School (KCS) […]
How to become a barista? Join Kenya Coffee School to pursue hands-on training through barista courses or apprenticeships to learn skills like espresso preparation, latte art, and machine operation, alongside developing strong customer service and food hygiene knowledge. Seek entry-level positions to gain practical experience, learn from experienced baristas at ; Hubs like Barista Mtaani, and then explore […]
The St. Louis University EXPeriential Learning Program (SLU EXP) is a free program that offers you career-building experiences, including virtual internships, to develop key skills and earn digital badges and potential scholarships. What is the SLU EXP Program? SLU EXP is designed to give you a head start on your career through practical, hands-on learning. […]
I am Alfred Gitau Mwaura, a social entrepreneur and advocate for sustainable transformation within Kenya’s coffee sector. As the Founder of Kenya Coffee School, Barista Mtaani, and GOOD Trade Certification, I am committed to advancing coffee education, empowering youth, and promoting fair and sustainable trade practices. Since 2014, my work has focused on driving innovation […]
September 25, 2025 Swirl, stir, or leave the bloom: Has specialty coffee decided what’s best? Share: TwitterFacebookPocketLinkedIn Blooming (or pre-infusing) filter coffee is an essential part of the brewing process: it’s when water first comes into contact with the coffee grounds. Many baristas use water-to-coffee ratios of 2:1 to 4:1 to allow enough carbon dioxide […]
1. Core Concept: “Specialty Coffee on the Move” Tagline ideas: Core idea: A portable, well-branded coffee booth that brings authentic Kenyan specialty coffee to urban streets, events, campuses, and transport hubs — while showcasing barista skills and farmer stories. 2. Strategic Positioning Element Kenya Coffee Booth Value Target Audience Urban youth, office workers, tourists, event […]
Calling all coffee lovers, hospitality professionals, and creative mixologists! Kenya Coffee School (KCS) is delighted to announce that enrollment is now open for its October 2025 training intakes in Barista Skills, Specialty Coffee, and Mixology / Bartending courses. Join us in turning your passion for beverages into a professional craft. Why Choose Kenya Coffee School? […]
