Gastronomy & Culinary Experiences — perfect for events, weddings, and corporate functions. ️✨ Experience Our Gastronomy — A Fusion of Flavor, Culture & Culinary Excellence By Alfred Gitau Mwaura At Barista Mtaani and Kenya Coffee School, we are known for our passion for specialty coffee and creative mixology — but that’s just the beginning. ☕ […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Managing Innovation Course — Kenya Coffee SchoolTrained by Alfred Gitau Mwaura | UNIDO–Certified (Austria) At Kenya Coffee School, we are proud to introduce our Managing Innovation Course, a forward-thinking program designed to equip coffee entrepreneurs, youth leaders, and industry professionals with the skills to drive meaningful change in the coffee sector. This course is led […]
KENYA COFFEE SCHOOL PRESENTS MANAGING INNOVATION COURSE Trained by Alfred Gitau Mwaura☑️ UNIDO – Certified (Austria) ✨ Unlock Your Creative Potential Learn to Transform Ideas into Real Impact Innovate for the Future of Coffee What You’ll Gain: Location: Kenya Coffee School Enrollment Open – Limited Slots info@kenyacoffeeschool.co.ke | 0707 503 647 / 0704 375 390 […]
KENYA COFFEE SCHOOL☕ Presents Open Data on Coffee Course Unlocking Knowledge • Powering Transparency • Driving Innovation The Open Data on Coffee Course is designed to equip coffee professionals, youth, and entrepreneurs with the skills to access, interpret, and use coffee sector data to make smarter decisions and build sustainable businesses. This course empowers participants […]
☕ The Barista Course at KENYA COFFEE SCHOOL & BARISTA MTAANI THE BARISTA COURSE The Barista Course is the Ultimate Coffee Training Experience in Kenya and Beyond Step into the world of professional barista skills with Kenya’s leading coffee training institutions — Kenya Coffee School and Barista Mtaani. Our Barista Course is designed to turn […]
Kenya Coffee School : 2-week schedule for the SCA Sensory Skills Course and the KCS/CVA for Cuppers course at Kenya Coffee School Kenya Coffee School — 2-Week Specialty Sensory & Cupping Program Location: Thika, Ridgeway, Kiambu Duration: 2 Weeks (Monday–Saturday) Time: 9:00 AM – 4:00 PM daily #kenyacoffeeschool.golearn.co.keCall : 0707503647 / 0704375390#info@kenyacoffeeschool.co.ke WEEK 1 — […]
©2024 TVET CDACCPage 2 of 3SECTION A: (40 MARKS)Answer all questions in this section Skip the Culinary Question 1. A coffee bean undergoes various transformations while roasting in order to get various flavor profiles. Distinguish between light roast and medium roast grades of roasted coffee. [4 Marks] 2. As a chef state THREE strategies that […]
An entrepreneurship curriculum program teaches skills to identify opportunities, innovate, take risks, and manage a business, preparing individuals for entrepreneurship or leadership roles. These programs vary from K-12 initiatives to higher education courses and workshops, often emphasizing experiential learning, practical application, and the development of an entrepreneurial mindset. Key components include financial management, strategic planning, […]
Coffee Education is Cultural Freedom At Kenya Coffee School, we believe that coffee is more than a crop — it is a living cultural heritage. Generations have cultivated, harvested, and shared coffee as a way of life.To protect this legacy, education must become the bridge that passes knowledge, skills, and values to the next generation. […]
Rights and fundamental freedoms set out in Chapter Four (Bill of Rights) of the Constitution of Kenya (2010). I’ve grouped them by type. This is not a verbatim legal list, but covers all the main rights and freedoms. If you want, I can send you a printable summary. Un-limitably Guaranteed Rights These rights cannot be […]
