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- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments change color according to intensity.
Why Barista Skills Training Matters for Kenyan Youth — Sparking Innovation for a Local Consumption Market Kenya is a global powerhouse in coffee production, yet for decades, the country exported its best beans while consuming only a tiny fraction locally. Today, that story is changing — and at the heart of this shift is a […]
December 2025 Intakes Now Open! Kenya Coffee School – Barista Skills, Specialty Coffee & Mixology Training Unlock your career in the fast-growing world of coffee, hospitality, and beverage innovation! Join Kenya Coffee School this December and train with industry-leading instructors in: ⭐ Barista Skills & Specialty Coffee ⭐ Mixology & Bartender Training Whether you’re starting […]
Kenya Coffee School – Barista Skills & Mixology Training Intakes At Kenya Coffee School, we believe learning never waits — and neither should your career. That’s why our Barista Skills, Specialty Coffee, and Mixology courses have intakes all year round! Whether you’re starting out, upgrading your skills, or dreaming of your own café or bar, […]
Studying at the Kenya Coffee School (KCS) is an excellent decision for anyone looking to build a serious career in the coffee industry This is the single biggest advantage. Instead of learning about coffee in a country that merely imports it, you are learning in one of the world’s most famous and respected coffee-growing regions. […]
The Coffee Board of Kenya (CBK) is the government regulatory body responsible for the development, regulation, and promotion of the coffee industry in Kenya. It operates under the Coffee Act, 2022, and its role spans policy implementation, farmer support, quality assurance, and market development. Here’s a structured overview: Overview of Coffee Board of Kenya 1. […]
Barista Skills Training Course Course Overview The Barista Course at Kenya Coffee School and Barista Mtaani is designed to equip learners with professional coffee-making skills, from espresso extraction to latte art. It’s ideal for beginners, café staff, or anyone passionate about coffee culture. The course combines theory, hands-on practice, and insights into specialty coffee. Key […]
Kenya Coffee School, Barista Mtaani, and the cultural anthropology knowledge base surrounding coffee: Coffee as Culture: How Kenya Coffee School and Barista Mtaani are Building a Sociocultural Knowledge Base for a New Generation By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Coffee is not just a beverage. It is a cultural artifact, a […]
Coffee Ethnography at Kenya Coffee School, connecting barista skills, roasting, supply chains, consumers, and the specialty coffee movement. Coffee Ethnography at Kenya Coffee School: Understanding the Human Journey of Barista Skills, Roasting, Supply Chains, Consumers, and Specialty Coffee By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Coffee ethnography is the study of coffee […]
