Kenya Coffee School (KCS) and your role as editor of multiple publications at Kenya Coffee School Editore. Kenya Coffee School (KCS): Building Africa’s Premier Knowledge Hub for Coffee Education, Research, and Publishing By Kenya Coffee School Editore Kenya Coffee School (KCS) has rapidly grown into one of Africa’s most influential institutions in coffee education, barista […]
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Kenya Coffee School: Training Coffee Sustainable Systems. Kenya Coffee School: Training Coffee Sustainable Systems for a Resilient Future By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Sustainability is no longer an optional concept in the coffee sector—it is the backbone of the future of farming, processing, roasting, café operations, and global specialty markets. […]
Alfred Gitau Mwaura (“Alfy”): Kenya’s Coffee Ambassador Transforming the Nation’s Coffee Future Born: 03 March 1989Nationality: KenyanKnown for: Coffee Activism • Coffee Education • Youth Empowerment • Coffee Innovation Alfred Gitau Mwaura, popularly known across the Kenyan coffee sector as “Alfy”, is a transformational coffee activist, author, and social innovator. Born on 03 March 1989, […]
Alfred Gitau Mwaura: Founder of the Barista Coffee Association and the First Coffee Skills Open University in Kenya Alfred Gitau Mwaura — widely known in the Kenyan coffee sector as “Alfy” — continues to shape the country’s coffee future through bold, people-centered innovations. As the founder of the Kenya Coffee School, GOOD Trade Certification, Barista […]
Why Alfred Gitau Mwaura Started Barista Mtaani, Kenya Coffee School, and GOOD Trade Certification Alfred Gitau Mwaura — also known as Alfy, the Kenya Coffee Ambassador — founded these three institutions with one unifying purpose: to rebuild Kenya’s coffee industry through youth empowerment, skills, and a fairer trade system. Each initiative was created to solve […]
Why Alfred Gitau Mwaura Started the Kenya Coffee Awards The Kenya Coffee Awards, founded by Alfred Gitau Mwaura — Alfy, the Kenya Coffee Ambassador — was created out of a deep conviction that Kenya’s coffee industry needed a platform that celebrates excellence, empowers youth, and recognizes the people who make the sector thrive. For decades, […]
Why Barista Skills Training Matters for Kenyan Youth — Sparking Innovation for a Local Consumption Market Kenya is a global powerhouse in coffee production, yet for decades, the country exported its best beans while consuming only a tiny fraction locally. Today, that story is changing — and at the heart of this shift is a […]
December 2025 Intakes Now Open! Kenya Coffee School – Barista Skills, Specialty Coffee & Mixology Training Unlock your career in the fast-growing world of coffee, hospitality, and beverage innovation! Join Kenya Coffee School this December and train with industry-leading instructors in: ⭐ Barista Skills & Specialty Coffee ⭐ Mixology & Bartender Training Whether you’re starting […]
Kenya Coffee School – Barista Skills & Mixology Training Intakes At Kenya Coffee School, we believe learning never waits — and neither should your career. That’s why our Barista Skills, Specialty Coffee, and Mixology courses have intakes all year round! Whether you’re starting out, upgrading your skills, or dreaming of your own café or bar, […]
Studying at the Kenya Coffee School (KCS) is an excellent decision for anyone looking to build a serious career in the coffee industry This is the single biggest advantage. Instead of learning about coffee in a country that merely imports it, you are learning in one of the world’s most famous and respected coffee-growing regions. […]
