KCS Interactive Flavour & Aromatic Wheel KCS Interactive Flavour & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments will change tint according to intensity. Use for cupping, […]
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- # The Youth Baristas
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- # for Consumers
- #for Cuppers
- #for you!
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
Flavours and Aromas to identify Coffee at Kenya Coffee School through Cupping and Sensory Analysis Nutty/Cocoa The Kenya Coffee School emphasizes key flavor attributes taught in their curriculum, which are typically organized in a hierarchical structure, moving from general to specific.Here is the suggested flavor wheel structure, focusing on the attributes commonly associated with Kenyan […]
The Coffee Board of Kenya (CBK) is the government regulatory body responsible for the development, regulation, and promotion of the coffee industry in Kenya. It operates under the Coffee Act, 2022, and its role spans policy implementation, farmer support, quality assurance, and market development. Here’s a structured overview: Overview of Coffee Board of Kenya 1. […]
Barista Skills Training Course Course Overview The Barista Course at Kenya Coffee School and Barista Mtaani is designed to equip learners with professional coffee-making skills, from espresso extraction to latte art. It’s ideal for beginners, café staff, or anyone passionate about coffee culture. The course combines theory, hands-on practice, and insights into specialty coffee. Key […]
Kenya Coffee School, Barista Mtaani, and the cultural anthropology knowledge base surrounding coffee: Coffee as Culture: How Kenya Coffee School and Barista Mtaani are Building a Sociocultural Knowledge Base for a New Generation By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Coffee is not just a beverage. It is a cultural artifact, a […]
