KENYA COFFEE SCHOOL Student Coffee Learning Journal Book For Barista Skills, Coffee Science, Roasting & Mixology Students Cover Page Student Name: __________________________Course / Cohort: ________________________Instructor: _____________________________Start Date: _____________________________ SECTION 1: ORIENTATION 1.1 Journal Purpose This Coffee Learning Journal is designed to help you: 1.2 Personal Learning Goals Short-Term Goals (Next 4 Weeks): Long-Term Goals (This […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
LECTURER’S GUIDE Module: Journaling & Linguistic Expression in Coffee Education Kenya Coffee School – Department of Coffee Sciences & Barista Education 1. Module Overview This module equips learners with the reflective, analytical, and communication skills needed for excellence in coffee practice. It integrates sensory vocabulary development, scientific documentation, creative expression, and professional communication—all essential for […]
KCS Kenya Coffee Flavor & Aromatic Wheel Blackcurrant/Winey Citrus Floral Caramelized Spice Brown Sugar × Set Intensity for [Flavor] Intensity: 5/10 Save KCS Interactive Flavour & Aromatic Wheel KCS Interactive Flavour & Aromatic Wheel Tap any segment and set intensity (1–10) Invented by Alfred Gitau Mwaura for Kenya Coffee School Selected Aroma None selected Intensity […]
KCS Interactive Flavour & Aromatic Wheel KCS Interactive Flavour & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments will change tint according to intensity. Use for cupping, […]
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
Flavours and Aromas to identify Coffee at Kenya Coffee School through Cupping and Sensory Analysis Nutty/Cocoa The Kenya Coffee School emphasizes key flavor attributes taught in their curriculum, which are typically organized in a hierarchical structure, moving from general to specific.Here is the suggested flavor wheel structure, focusing on the attributes commonly associated with Kenyan […]
