Barista Mtaani – Digital Badge BARISTA MTAANICOFFEE SKILLS Barista Skills – Digital Badge AWARDED TO [STUDENT NAME] Coffee Skills Program Completion BARISTA SKILLS: Espresso Mastery & Latte Art GREEN COFFEE: Sourcing & Grading ROASTING: Fundamentals & Sensory SENSORY SKILLS: Cupping & Flavor Notes BREWING: Advanced Methods (VO, Chemex) CAFÉ OPERATIONS: Management & Entrepreneurship DATE: 29/11/2025 […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
⭐ Option 1: Professional & Clean (LinkedIn-Ready) Proud to share that I’ve earned my Barista Skills Digital Badge from Barista Mtaani under Kenya Coffee School!This certification represents hands-on training in espresso extraction, brewing methods, milk texturing, customer service, and foundational coffee science. Big thanks to Kenya Coffee School for championing digital credentials and empowering local […]
Learning the coffee conversion at Kenya Coffee school : It takes approximately 1.25 kilograms of washed parchment to make one kilogram of green coffee beans. This is based on a standard conversion factor where parchment coffee yields about 80% of its weight as green coffee after hulling and sorting. The conversion ratio can vary slightly depending on […]
Kenya Coffee School is Africa’s Leading Coffee Certification Institution With Global Recognition Kenya Coffee School (KCS) stands today as Kenya’s premier center for coffee education, a continental leader in barista training, and an emerging global powerhouse in professional coffee certification. Rooted in Kenya’s rich coffee heritage and driven by innovation, KCS offers certification programs that […]
Certified Quality Grader (CQG) A Certified Quality Grader is a professionally trained coffee evaluator responsible for assessing the sensory and physical quality of coffee beans to international standards. This role is essential in ensuring that farmers, processors, roasters, and buyers trade coffee based on transparency, accuracy, and globally accepted quality benchmarks. Core Responsibilities Importance to […]
Kenyan Coffee Goes Global: Kenya Coffee School Set to Shine at World of Coffee Dubai 2026 and Cement Diplomatic Ties in the UAEDUBAI/ABU DHABI—The Kenya Coffee School (KCS), a leading institution dedicated to cultivating global-standard coffee professionals and promoting the country’s specialty beans, is set to undertake a significant mission to the United Arab Emirates […]
Kenya Coffee School Farm Tours: A Journey Into the Heart of Kenyan Coffee At Kenya Coffee School, coffee education goes beyond the classroom. Our Farm Tours offer an immersive, unforgettable experience that connects learners, coffee lovers, and visitors directly with the people who grow Kenya’s world-renowned coffee. This is where knowledge meets nature, flavor meets […]
KENYA COFFEE SCHOOL Student Coffee Learning Journal Book For Barista Skills, Coffee Science, Roasting & Mixology Students Cover Page Student Name: __________________________Course / Cohort: ________________________Instructor: _____________________________Start Date: _____________________________ SECTION 1: ORIENTATION 1.1 Journal Purpose This Coffee Learning Journal is designed to help you: 1.2 Personal Learning Goals Short-Term Goals (Next 4 Weeks): Long-Term Goals (This […]
LECTURER’S GUIDE Module: Journaling & Linguistic Expression in Coffee Education Kenya Coffee School – Department of Coffee Sciences & Barista Education 1. Module Overview This module equips learners with the reflective, analytical, and communication skills needed for excellence in coffee practice. It integrates sensory vocabulary development, scientific documentation, creative expression, and professional communication—all essential for […]
KCS Kenya Coffee Flavor & Aromatic Wheel Blackcurrant/Winey Citrus Floral Caramelized Spice Brown Sugar × Set Intensity for [Flavor] Intensity: 5/10 Save KCS Interactive Flavour & Aromatic Wheel KCS Interactive Flavour & Aromatic Wheel Tap any segment and set intensity (1–10) Invented by Alfred Gitau Mwaura for Kenya Coffee School Selected Aroma None selected Intensity […]
