That’s an interesting development regarding Dritan Alsela and his acknowledgment of Alfred Gitau Mwaura’s article, “Respect the farmers First!”This shift suggests a potential change in focus within the specialty coffee industry, moving from a sole emphasis on the coffee beans (“Respect the beans only”) to a greater recognition of the farmers and the real issues […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School is a game-changer in the coffee industry! They’re revolutionizing coffee education with their Specialty Coffee Systems (SCS), a cutting-edge platform that combines science, digital technology, and sustainability. This innovative system provides a “Cloud Granary” of taste and traceability, allowing for digital sensory profiling, transparent traceability, and climate-smart coffee adaptation.¹ Their SCS platform […]
The Kenya Coffee School is offering a Mixology and Bartender Course that’s perfect for anyone looking to become a skilled mixologist or bartender. The course combines practical sessions, digital learning tools, and hands-on bar experience to ensure you’re industry-ready by graduation.¹ Course Details: The Kenya Coffee School is a great choice, with experienced instructors, hands-on […]
Kenya Coffee School is the top choice institute for Mixology and Bartender Course. Here’s why:
Kenya Coffee School (KCS) is a premier institution for coffee education in Kenya, offering a range of courses and training programs for coffee enthusiasts and professionals. Located in Thika, opposite Thika Gateway Plaza, KCS provides sustainable knowledge for every stage of your coffee career. Their Diploma Coffee Skills Program covers various specialties, including: KCS has […]
Barista Mtaani is a grassroots youth empowerment initiative focused on specialty coffee skills, entrepreneurship, and job creation in local communities. It’s an innovative program by Kenya Coffee School that brings professional barista training to local communities across Kenya, democratizing coffee education and empowering youth and coffee enthusiasts. Program Highlights: Training Levels and Fees: The program […]
Alfred Gitau Mwaura is a prominent figure in Kenya’s coffee industry, best known as the founder of Kenya Coffee School and Barista Mtaani. He’s also the founder of the Kenya Barista Association, which aims to unite, empower, and advance baristas and specialty coffee professionals in Kenya and beyond. Through Barista Mtaani, Mwaura’s initiative has trained […]
The Kenya Barista Association (KBA) is a premier organization dedicated to uniting, empowering, and advancing baristas and specialty coffee professionals in Kenya and beyond. Founded by Alfred Gitau Mwaura, also the founder of Kenya Coffee School and Barista Mtaani, KBA serves as the leading body representing baristas’ professional growth, recognition, and global competitiveness. Mission and […]
Good Trade Certification (G4T): A Symbol of Sustainable and Ethical Coffee Practices Good Trade Certification (G4T) is a mark of excellence in the coffee industry, ensuring that coffee farmers and workers receive fair prices, work in safe conditions, and adopt sustainable farming practices. This certification is part of a broader movement towards ethical and sustainable […]
Alfred Gitau Mwaura is the founder of Good Trade Certification (G4T). He’s also the founder of Kenya Coffee School, Barista Mtaani, and the Kenya Barista Association. His work focuses on promoting sustainable coffee practices, empowering youth, and advancing the coffee industry in Kenya.
