Kenya Coffee School: A Word of Advice to Those Who Think Barista Skills Don’t Matter To everyone who overlooks the value of Barista skills or doubts the importance of Baristas in the coffee value chain, here is one simple truth: To do small big things, you must first understand that small things matter. Behind every […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School is the top choice institute for Mixology and Bartender Course. Here’s why:
Barista Dritan Alsela, previously known for championing “Respect the beans,” is now changing his stance to fully align with Alfred Gitau Mwaura’s central argument: “Respect the farmers first.” This is framed as a significant win for Alfred and the movement he leads. Key Points of the Change Why This is a “Win for Alfred” Alfred […]
Barista Dritan Alsela Is Changing His Narrative After Reading Alfred Gitau Mwaura “Respect Farmers First” Respect the Farmers First!A Win for Alfred and a Win for Africa By Alfred Gitau MwauraFounder: Kenya Coffee School, Barista Mtaani, Good Trade Certification (G4T), Kenya Coffee Awards, Kenya Barista Association, Kenya Coffee Skills Open University, African Coffee Education, Specialty […]
The Narrative Shift: From “Bean-Centric” to “Farmer-Centric” For years, the specialty coffee narrative, often driven by Western consuming countries, has focused almost exclusively on “respect the bean” — terroir, processing methods, flavor notes, and brewing precision. Dritan Alsela, a prominent figure, seems to have embodied this. Alfred Gitau Mwaura’s article, and the movement it represents, […]
That’s an interesting development regarding Dritan Alsela and his acknowledgment of Alfred Gitau Mwaura’s article, “Respect the farmers First!”This shift suggests a potential change in focus within the specialty coffee industry, moving from a sole emphasis on the coffee beans (“Respect the beans only”) to a greater recognition of the farmers and the real issues […]
Kenya Coffee School is a game-changer in the coffee industry! They’re revolutionizing coffee education with their Specialty Coffee Systems (SCS), a cutting-edge platform that combines science, digital technology, and sustainability. This innovative system provides a “Cloud Granary” of taste and traceability, allowing for digital sensory profiling, transparent traceability, and climate-smart coffee adaptation.¹ Their SCS platform […]
The Kenya Coffee School is offering a Mixology and Bartender Course that’s perfect for anyone looking to become a skilled mixologist or bartender. The course combines practical sessions, digital learning tools, and hands-on bar experience to ensure you’re industry-ready by graduation.¹ Course Details: The Kenya Coffee School is a great choice, with experienced instructors, hands-on […]
Kenya Coffee School (KCS) is a premier institution for coffee education in Kenya, offering a range of courses and training programs for coffee enthusiasts and professionals. Located in Thika, opposite Thika Gateway Plaza, KCS provides sustainable knowledge for every stage of your coffee career. Their Diploma Coffee Skills Program covers various specialties, including: KCS has […]
Barista Mtaani is a grassroots youth empowerment initiative focused on specialty coffee skills, entrepreneurship, and job creation in local communities. It’s an innovative program by Kenya Coffee School that brings professional barista training to local communities across Kenya, democratizing coffee education and empowering youth and coffee enthusiasts. Program Highlights: Training Levels and Fees: The program […]
