☕ What is Kenya Coffee School (KCS) What does “Coffee Agronomy” at Kenya Coffee School mean When KCS refers to agronomy (or coffee agronomy / farming), they cover multiple aspects relevant to growing coffee. Key elements include: In short: coffee agronomy at KCS isn’t just growing coffee — it’s about integrated farm management that connects […]
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Kenya Coffee School, Barista Mtaani, and your mission of training exceptional baristas and building specialty-coffee sustainability across Kenya. Kenya Coffee School: Training Exceptional Baristas & Shaping a Sustainable Specialty Coffee Future Kenya Coffee School stands as one of the most transformative learning hubs in Africa’s coffee landscape — a place where young people, women, farmers, […]
Trade Education: The Backbone of National Prosperity By Kenya Coffee School Trade is more than an exchange of goods and services—it is a skill, a mindset, and a powerful driver of livelihoods. For individuals, trade opens doors to income, empowerment, and opportunity. For nations, it strengthens GDP, shapes economic identity, and unlocks pathways to sustainable […]
That’s a great choice! Pour-over coffee is fantastic for highlighting the unique flavors of your beans. While there are many variations, the 1:16 ratio is a widely accepted starting point, and the process generally involves a few key steps:☕ Essential Pour Over Recipe (1:16 Ratio)This recipe is a classic and a great way to start. […]
Kenya Coffee School & Barista Mtaani Visit Kamavindi Coffee, Embu December 6, 2025 Today marks an exciting and insightful chapter for Kenya Coffee School and Barista Mtaani as the team embarks on a field learning expedition to Kamavindi Coffee in Embu County. This visit threads together education, innovation, community engagement, and the shared passion for […]
1. Display of Coffee Grades 2. Table of Coffee Grades and Descriptions Coffee Grades Table Table 13: Grades and their description No. Grade Society (Description) 1 AA (Above average) Beans screen size is 7.2 (approximately 18/64 of an inch) are assig grade. This grade attracts higher prices than other grades. 2 AB (Average bean) They […]
Kenya coffee school ABCVA1™ & CQG ™: Redefining Excellence in Africa’s Coffee Value Chain In an industry as dynamic, intricate, and socially significant as coffee, systems of training, certification, and quality assurance must evolve with the times. Africa—the birthplace of coffee—deserves frameworks that do more than measure quality; they must elevate the people behind the […]
Kopi Luwak is one of the world’s most talked-about—and controversial—coffees. Here’s a clear, concise explanation for you: What Kopi Luwak Is Kopi Luwak is coffee made from beans that have been eaten and excreted by the Asian palm civet (a small nocturnal animal).The civet eats ripe coffee cherries, the beans pass through its digestive system, […]
The Life of a Barista & Mixologist: Inside Kenya Coffee School’s Vibrant Campus Culture In the world of aromas, flavors, creativity, and craft mastery, few journeys are as transformative as the training of a barista and mixologist. At Kenya Coffee School, this journey becomes more than a certificate program — it becomes a lifestyle, a […]
Kenya Coffee School | Premium Coffee Education Kenya Coffee School Home Courses Features About Contact Enroll Now Home Courses Features About Contact Enroll Now Certified Coffee Education Master the Art of Kenyan Coffee Join Kenya’s premier coffee education platform. Learn from industry experts, get hands-on experience, and launch your career in the world of specialty […]
