☕ Good for Education (G4E) Endorses Kenya Coffee School & Barista Mtaani as the Best Coffee School in Kenya, Africa & the Globe By Alfred Gitau Mwaura Kenya Coffee School (KCS) and Barista Mtaani have achieved a remarkable international milestone! Good for Education (G4E) — a subsidiary of the prestigious GOOD for Trade (G4T) Certification […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
**“At Kenya Coffee School, we embrace coffee as more than a crop — it’s a force for climate action, skills and knowledge, youth and women empowerment, and local value addition. Scaling up with the right funding is important, but slowing coffee down for our communities is essential. Coffee is not just a commodity; when it […]
“Become a Duchess Coffee Maestrol”✨ Level Up with Kenya Coffee School ✨ At Kenya Coffee School, we believe in the power, passion, and leadership of women in coffee. This is more than a training journey — it’s a movement to celebrate, empower, and elevate women as changemakers in the coffee industry. Respect Women.☕ Champion Women […]
Kenya coffee — global supply, stats, and what we must protect and build next Written by By Alfred Gitau Mwaura, Founder Kenya Coffee School and Barista Mtaani. Kenya’s coffee story sits at an interesting crossroads. We are a country known for distinctive, high-quality Arabica — wines and floral cups that fetch attention in specialty markets […]
Love that energy! ☕✨ WE ARE UNAPOLOGETIC BARISTAS ✨☕Proud. Skilled. Bold.We brew change, not just coffee. Kenya Coffee School — Where passion meets purpose, and every cup tells our story. #UnapologeticBaristas #KenyaCoffeeSchool #YouthPower #CoffeeRevolution #BaristaPride #BrewWithPurpose
Here’s a well-structured article on “Learn Barista Skills” that you can use for Kenya Coffee School, Barista Mtaani, or your blog: Learn Barista Skills: Turning Passion into a Profession At Kenya Coffee School Coffee is more than just a drink — it’s a culture, a craft, and for many, a career. Across Kenya and around […]
Timeless Coffee: Chilled Vibes, Garden Spaces & Beyond Fair Cherries By Alfred Gitau Mwaura There’s something timeless about coffee. It’s more than just a drink — it’s a feeling, a culture, and a shared experience that connects communities. In Kenya, the future of coffee is being reimagined through coffee gardens, outdoor mixology experiences, and a […]
Hands-On Barista Skills by Kenya Coffee School and Barista Mtaani By Alfred Gitau Mwaura In Kenya’s vibrant coffee landscape, practical skills are becoming the key to unlocking youth potential and boosting the local coffee value chain. Kenya Coffee School in partnership with Barista Mtaani is leading a transformative movement — offering hands-on barista training that […]
⚠️ Empty MOUs Are Dangerous “MOUs without real commitment are not progress — they are loopholes and they’re Bad. They create space for marginalization, exploitation, and wasted opportunities. Partnerships must be built on trust, clear actions, and shared accountability. If not, they should be reviewed and cancelled quickly to protect communities and uphold dignity.”— Alfred […]
Kenya Coffee School (KCS) and 4A Coffee Roasters Coffee Roasting: A Vital Education Pillar at Kenya Coffee School and 4A Coffee Roasters By Alfred Gitau Mwaura Coffee roasting is more than just heating green coffee beans — it’s a science, an art, and a craft that transforms ordinary beans into extraordinary experiences. At Kenya Coffee […]
