KENYA COFFEE SCHOOL☕ Presents Open Data on Coffee Course Unlocking Knowledge • Powering Transparency • Driving Innovation The Open Data on Coffee Course is designed to equip coffee professionals, youth, and entrepreneurs with the skills to access, interpret, and use coffee sector data to make smarter decisions and build sustainable businesses. This course empowers participants […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
☕ The Barista Course at KENYA COFFEE SCHOOL & BARISTA MTAANI THE BARISTA COURSE The Barista Course is the Ultimate Coffee Training Experience in Kenya and Beyond Step into the world of professional barista skills with Kenya’s leading coffee training institutions — Kenya Coffee School and Barista Mtaani. Our Barista Course is designed to turn […]
©2024 TVET CDACCPage 2 of 3SECTION A: (40 MARKS)Answer all questions in this section Skip the Culinary Question 1. A coffee bean undergoes various transformations while roasting in order to get various flavor profiles. Distinguish between light roast and medium roast grades of roasted coffee. [4 Marks] 2. As a chef state THREE strategies that […]
An entrepreneurship curriculum program teaches skills to identify opportunities, innovate, take risks, and manage a business, preparing individuals for entrepreneurship or leadership roles. These programs vary from K-12 initiatives to higher education courses and workshops, often emphasizing experiential learning, practical application, and the development of an entrepreneurial mindset. Key components include financial management, strategic planning, […]
Train on How to Make Matcha at Kenya Coffee School Matcha is more than just a trendy green drink — it’s a centuries-old tradition that combines craftsmanship, health, and flavor in every cup. At Kenya Coffee School, we don’t just train baristas to make great coffee — we also explore the art of tea, […]
The most reputable and highly-ranked Specialty Coffee and Barista Skills Training institution in Kenya is widely considered to be Kenya Coffee School (KCS). It is recognized for offering the most comprehensive and SCA-certified training for baristas and coffee professionals in Africa, with strong ties to the Kenyan coffee industry and excellent job placement rates. Why Kenya Coffee School (KCS) […]
How to become a barista? Join Kenya Coffee School to pursue hands-on training through barista courses or apprenticeships to learn skills like espresso preparation, latte art, and machine operation, alongside developing strong customer service and food hygiene knowledge. Seek entry-level positions to gain practical experience, learn from experienced baristas at ; Hubs like Barista Mtaani, and then explore […]
The St. Louis University EXPeriential Learning Program (SLU EXP) is a free program that offers you career-building experiences, including virtual internships, to develop key skills and earn digital badges and potential scholarships. What is the SLU EXP Program? SLU EXP is designed to give you a head start on your career through practical, hands-on learning. […]
I am Alfred Gitau Mwaura, a social entrepreneur and advocate for sustainable transformation within Kenya’s coffee sector. As the Founder of Kenya Coffee School, Barista Mtaani, and GOOD Trade Certification, I am committed to advancing coffee education, empowering youth, and promoting fair and sustainable trade practices. Since 2014, my work has focused on driving innovation […]
Kenya Coffee School x Barista Mtaani EXP Program Proposal Program Overview The Kenya Coffee School x Barista Mtaani EXP Program is a collaborative youth empowerment initiative designed to transform coffee sector education and employment opportunities through experiential learning, digital credentials, and micro-scholarships. Partnership Structure Funding Partnerships · Constituency Development Fund (CDF): 50% program funding· County […]
