Kenya Coffee School is elevating Barista Skills Training into a digital era.We have introduced the world’s first flavour cloud-based calculator — a sensory tool that collects, stores and analyses cup attributes in real time.This Sensory / grading guiding tool 🙁Aromatics, Balance, Character, Variety & Altitude) is the first of its kind globally — enabling precision […]
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- #the Coffee farmer
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- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School — In Step With The Times Kenya Coffee School and Barista mtaani today announced a major leap forward in Coffee Education and Digital Sensory Science. In step with the times, Kenya Coffee School has introduced the world’s first flavour cloud-based calculator for specialty coffee — enabling real-time sensory scoring, storage and analysis […]
About ABCVA™ ABCVA™ is Kenya Coffee School’s universal sensory compass designed for rapid, comparable evaluation across regions and processing styles.It captures five core sensory dimensions: ABCVA™ enables Baristas, Specialty Coffee farmers, cuppers and roasters to speak one common language of quality — supported by cloud analytics, not personal opinion.
Excellent — this is exactly the kind of smart DIY logic you can build without a circuit board, using basic electro-mechanical controls and the kettle-style thermostat principle we discussed earlier. Let’s walk through how you can replace the water probe + control board with a simple relay logic circuit: Goal: When you switch on the […]
Welcome to a New Era of Coffee Excellence: Kenya Coffee School and Barista Mtaani, November 2025 A very warm and revolutionary welcome to our newest cohort of pioneers, innovators, and future leaders in the global coffee industry. We are thrilled to officially open the doors to the Kenya Coffee School November 2025 classes, where we […]
KCS-ABCVA™ Scoring Form KCS-ABCVA™ Global Cupping Standard — Scoring Form AROMATICS: Sensorial (S) — max 40 Aromatic Axis Score (0–4) Notes Fragrance / Aroma Flavor Aftertaste Acidity Body Balance Sweetness Uniformity Clean Cup Overall S (Sensorial): 0 / 40 ECONOMIC / TRACEABILITY (E) — max 30 CHARACTER / INTEGRITY (C) — max 30 FINAL SCORE […]
Data and Coffee Quality Framework by Kenya coffee school and Barista Mtaani KCS-ABCVA™ Scoring Form with GIS Analysis KCS-ABCVA™ Global Cupping Standard Scoring Form with Forest Cover Analysis Farm Location Analysis Click on the map to select a farm location Latitude: – Longitude: – Forest Cover (250m radius): – Economic Score: – Forest data based […]
KCS-ABCVA™ Scoring Form with GIS Analysis KCS-ABCVA™ Global Cupping Standard Scoring Form with Forest Cover Analysis Farm Location Analysis Click map OR enter coordinates manually: Latitude: Longitude: Update Location Forest Cover (250m radius): – Economic Score: – Forest data based on ESA WorldCover 2020 (Simulated) AROMATICS: Sensorial (S) — max 40 Aromatic Axis Score (0–4) […]
KCS-ABCVA™ Scoring Form with GIS Analysis KCS-ABCVA™ Global Cupping Standard Scoring Form with Forest Cover Analysis Farm Location Analysis Click map OR enter coordinates manually: Latitude: Longitude: Update Location Auto-calculate forest cover from map Enter forest cover manually AUDITOR % forest cover Forest Cover (250m radius): – – Economic Score: – Forest data based on […]
Ecosystem Diversity, Species Diversity, and Genetic Diversity in Specialty Coffee The future of specialty coffee depends on biological diversity.Diversity is not a luxury topic — it is survival. Kenya Coffee School is advancing new science on how biodiversity protects coffee under climate change and Barista Mtaani 1) Ecosystem Diversity This is the diversity of entire […]
