KCS Interactive Flavour & Aromatic Wheel KCS Interactive Flavour & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments will change tint according to intensity. Use for cupping, […]
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KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments change color according to intensity.
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Flavor Intensity ☕ 0.0% Score: 0 / 200 Legend Segments […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
KCS Interactive Flavor & Aromatic Wheel KCS Interactive Flavor & Aromatic Wheel Tap any segment and set intensity (1–10) Made for Kenya Coffee School Primary Tastes Secondary Aromas Tertiary Notes Core flavor categories Selected Aroma None selected Intensity (1 – 10) Save Clear All Total Cup Quality ☕ 0.0% Score: 0 / 200 – Quality […]
Flavours and Aromas to identify Coffee at Kenya Coffee School through Cupping and Sensory Analysis Nutty/Cocoa The Kenya Coffee School emphasizes key flavor attributes taught in their curriculum, which are typically organized in a hierarchical structure, moving from general to specific.Here is the suggested flavor wheel structure, focusing on the attributes commonly associated with Kenyan […]
The concept of building walls without cement, using recycled and low-carbon materials, directly aligns with the Circular Economy principles being promoted by organizations like the Kenya Coffee School (KCS).The circular economy in the coffee sector focuses on turning “waste” into valuable products, and construction materials are a major opportunity.Here is how the concepts relate:♻️ Circular […]
Kenya Coffee School, Barista Mtaani, and the cultural anthropology knowledge base surrounding coffee: Coffee as Culture: How Kenya Coffee School and Barista Mtaani are Building a Sociocultural Knowledge Base for a New Generation By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Coffee is not just a beverage. It is a cultural artifact, a […]
Coffee Ethnography at Kenya Coffee School, connecting barista skills, roasting, supply chains, consumers, and the specialty coffee movement. Coffee Ethnography at Kenya Coffee School: Understanding the Human Journey of Barista Skills, Roasting, Supply Chains, Consumers, and Specialty Coffee By Alfred Gitau MwauraFounder, Kenya Coffee School & Barista Mtaani Coffee ethnography is the study of coffee […]
