December 2025 Special: Barista Skills & Specialty Coffee Courses! This December, Kenya Coffee School and Barista Mtaani are turning up the heat! Whether you’re dreaming of a career behind the espresso machine, exploring specialty coffee, or looking to elevate your barista skills, now is the perfect time to join the best in the industry. What’s […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
To join the Kenya Barista Association (KBA), you must enroll in and complete a program at the Kenya Coffee School, as the association was founded by the same person who founded the school. You can apply for various programs, including barista courses, apprenticeships, or internships, through the Kenya Coffee School website or by emailing the relevant address. Steps to […]
Kenya Coffee School Presents: The Kenya Barista AssociationChampioning Baristas. Creating Opportunities. Transforming Lives. The Kenya Coffee School has always stood at the forefront of elevating barista skills, professionalism, and opportunities within the specialty coffee sector. At the heart of this mission is one of its most impactful pillars — the Kenya Barista Association (KBA). This […]
Respect Coffee Farmers First: Why Producers Remain Poor While Non-Producers Grow Rich In the global coffee economy, a painful contradiction stands out—the communities that grow the world’s most celebrated coffees are often the poorest, while young people in cities that have never produced a single coffee bean grow wealthier by roasting, branding, and selling it. […]
This article from the Kenya Coffee School explains that coffee producers remain poor while non-producers grow rich due to a structural imbalance in the global coffee value chain.The core argument is that the further one is from the farm, the greater the profit margin, effectively excluding youth and farmers in producing countries from the most […]
The title, “Youth in Coffee: Why Producers Remain Poor While Non-Producers Grow Rich,” points directly to the core paradox of the coffee industry. Here’s a breakdown of the reasons behind this phenomenon. The Core Problem: The Value Chain vs. The Supply Chain Coffee farmers are at the beginning of a supply chain, but they capture […]
✅ What is “Specialty Coffee Academy” Core Components / Curriculum — What a Specialty Coffee Academy Teaches Typical training paths include modules such as: Module / Area What’s Covered / What You Learn Introduction to Coffee Coffee origins, bean varieties, coffee history, basics of processing from cherry to green bean. Green Coffee & Agronomy Green-bean […]
NEXT-GEN SPECIALTY COFFEE ACADEMY FOR EAST AFRICA A Vision by Kenya Coffee School & GOOD Trade Certification “Respect the Farmers First. Raise the Youth. Transform the Value Chain.”— Alfred Gitau Mwaura 1. INTRODUCTION The Next-Generation Specialty Coffee Academy for East Africa is a pioneering education and innovation hub designed to elevate African coffee from farm […]
Kenya Coffee School 3-YEAR BUSINESS MODEL & BUDGET Next-Generation Specialty Coffee Academy (2026–2028) Lead Institutions: Kenya Coffee School (KCS), Barista Mtaani, GOOD Trade Certification 1. OVERVIEW OF THE BUSINESS MODEL Core Business Pillars (Revenue Streams) The Academy operates on six complementary revenue lines: 1) Student Tuition & Training Fees 2) Corporate Training & B2B Certifications […]
Key Coffee Schools in Kenya Here are some of the main coffee schools and training centers mentioned: 1. Kenya Coffee School (KCS)
