Kenya Coffee School (KCS) Curriculum Framework blends Gastronomic Sciences, Coffee, Food Technology, Processing, and Microbiology into well-structured Certificate (6 months) and Diploma (1 year) courses. Kenya Coffee School (KCS) Curriculum Learning Spaces : 1. KENYA COFFEE SCHOOL2. BARISTA MTAANI3. BARISTA COFFEE SKILLS & TECHNOLOGY TRAINING INSTITUTE Program Levels Core Curriculum 1. Introduction to Gastronomic Sciences […]
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- #the Coffee farmer
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- #for Cuppers
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BCSTTI: Redefining Excellence in Coffee Training and Global Exchange Call : 0707503647 or 0704375390 The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the utmost exquisite training college of coffee in Kenya and across Africa. Established with a vision to elevate coffee education to world-class standards, BCSTTI combines cutting-edge technology, practical […]
Kenya Coffee School – Coffee and Applied SciencesCall : 0707503647 or 0704375390 Program Options Program Overview This program blends coffee science, agroecology, biodiversity, and sustainable agriculture with applied skills in specialty coffee and regenerative systems. Learners develop technical, scientific, and entrepreneurial expertise for modern food systems while addressing climate change and ecology. Certificate Program (6 […]
Kenya Coffee School and Barista Mtaani already has a strong base in Barista Skills & Specialty Coffee, Gastronomy, Pastry & Confectionaries, Agri-Food Systems and Applied Sciences, Food Technology and Production Coffee & Beverage Specializations Culinary Arts & Gastronomy Sustainability & Agriculture Business, Entrepreneurship & Innovation Science, Technology & Innovation
Why Kenya Coffee School Barista Training Matters Kenya is globally recognized for producing some of the finest coffees, admired for their bright acidity, floral aromas, and rich flavors. Yet behind every exceptional cup is a skilled barista — a coffee professional who transforms beans into memorable experiences. At Kenya Coffee School (KCS), we believe that […]
Kenya Coffee School proudly welcomes all aspiring baristas, coffee lovers, and hospitality professionals to our September 2025 training intakes. This is your chance to join Kenya’s most recognized training hub for: Why choose us?✅ World-class training with certified instructors✅ Unmatched latte art skills✅ Practical experience in real café setups✅ Global job linkages through our partnership […]
Kenya Barista Association (KBA) Profile – Contact Us Via +254707503647 or +254704375390 Introduction The Kenya Barista Association (KBA) was founded by Mr. Alfred Gitau Mwaura, also the Founder of Kenya Coffee School and Barista Mtaani, with the mission of uniting, empowering, and advancing all baristas and specialty coffee professionals in Kenya and beyond. Drawing from […]
Barista Mtaani: Empowering the Kenyan Baristas to Do More, Be More Being a Kenyan Barista already carries pride—representing one of the world’s finest coffee origins and mastering the craft of turning beans into memorable experiences. But at Barista Mtaani, we believe a barista’s role doesn’t end behind the counter. We empower the Kenyan Barista to […]
“Brewing Coffee Curiosity, Inspiring Futures” Program Overview The Barista Mtaani for Juniors (BMJ Program) is a pioneering initiative that introduces children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, engaging, and age-appropriate way. Designed as an experiential learning program, it nurtures curiosity, responsibility, and skills development while celebrating […]
Kenya Coffee School: The Pinnacle of Specialty Coffee Training in Africa When it comes to excellence in coffee education, Kenya Coffee School stands as the most prestigious and comprehensive institution, shaping the future of Africa’s specialty coffee industry. Nestled in the heart of the world’s most renowned coffee origin, the school has become the ultimate […]
