“Brewing Coffee Curiosity, Inspiring Futures” Program Overview The Barista Mtaani for Juniors (BMJ Program) is a pioneering initiative that introduces children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, engaging, and age-appropriate way. Designed as an experiential learning program, it nurtures curiosity, responsibility, and skills development while celebrating […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Nairobi Coffee School and Barista Mtaani by Kenya Coffee SchoolCall : 0707503647 or 0704375390 Email : baristamtaani.nairobicoffeeschool.co.ke info@nairobicoffeeschool.co.ke Social :Instagram : https://www.instagram.com/nairobicoffeeschool/ Facebook : https://web.facebook.com/people/Nairobi-Coffee-School/61579892871927/ Tiktok : https://www.tiktok.com/@user50561693986664 Nairobi Coffee School has partnered with Barista Mtaani which is a County to County grassroots youth empowerment initiative of Kenya Coffee School focused on specialty coffee skills, entrepreneurship, and job creation in local communities (Mtaani). […]
The Kenya Coffee Skills and Technology Training Institute will serve as a national hub for advanced training, innovation, and entrepreneurship in the coffee sector. Building on the proven track record of Barista Mtaani and the Kenya Coffee School, KCSTTI will combine hands-on coffee skills training—from farm to cup—with cutting-edge technology integration to prepare youth, women, […]
Barista Mtaani – Comprehensive Coffee Education & Enterprise Development Programs Barista Mtaani a project by Kenya Coffee School goes beyond technical coffee training—we integrate hands-on skills, business acumen, digitalization, and community-focused enterprise models so that youth and women can participate meaningfully in the coffee value chain, from bean to business. 1. Specialty Barista Skills Focus: […]
Barista & Coffee Academy of Kenya (BCAK) – Verified 2024 Details 1. Ownership & Background 2. Official Contact Information 3. Courses Offered
(Elevating Beverage Craftsmanship in Kenya’s Hospitality Industry) 1. Introduction Kenya Coffee School (KCS) expands its expertise into mixology and bartending with a globally competitive certification program. This initiative: by Kenya Mixology School✔ Professionalizes bartending in Kenya’s booming hospitality sector.✔ Integrates coffee-based cocktails (e.g., Espresso Martini, Cold Brew Negroni).✔ Promotes sustainable practices (zero-waste garnishes, local ingredients). Target Audience: 2. Certification Tiers Level 1: Certified Mixology […]
We Cater all equipments that a coffee house or a Barista Needs from Espresso Coffee machines to Barista Kits and Mixology Tools.Call Us on : 0707503647 or 0704375390
For GCA – Certified Coffee Professional (CCP) – Foundation Level For GCA – Advanced Coffee Specialist (ACS) – Intermediate Level For GCA – Master Coffee Expert (MCE) – Advanced Level
Benefits of Kombucha (Tea-Based Fermented Drink) orders 0707503647 or 0704375390
Rich in Probiotics
Supports gut health by balancing good bacteria, improving digestion, and reducing bloating.
May help with conditions like IBS (Irritable Bowel Syndrome).
Antioxidant Powerhouse
Contains polyphenols from tea (especially green tea) that fight oxidative stress and inflammation.
Linked to reduced risk of chronic diseases.
May Boost Immunity
A healthy gut microbiome strengthens the immune system.
Some studies suggest kombucha has antimicrobial properties.
Liver Detox Support
Glucuronic acid in kombucha may aid liver detoxification.
Potential Blood Sugar Regulation
Some research suggests kombucha (especially green tea-based) may help lower blood sugar levels.
Low in Calories & Sugar (if unsweetened)
A healthier alternative to soda.
by Kenya Coffee School
