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KCS Circular Products

Barista MtaaniUncategorized KCS Circular Products
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1. Understand the Goal

You want to use coffee husks or coffee waste (e.g. parchment, husk, grounds) to create a cement additive that:

  • Improves compressive strength, durability, or binding properties.
  • Reduces cement usage (sustainability).
  • Makes use of waste from coffee processing — perfect for Kenya’s coffee ecosystem.

⚗️ 2. Scientific Background

Coffee husks and grounds contain organic carbon, silica (SiO₂), and some alumina (Al₂O₃) — key components in pozzolanic materials like volcanic ash or fly ash used in blended cements.

When properly treated, these materials can react with calcium hydroxide (Ca(OH)₂) released during cement hydration to form additional calcium silicate hydrate (C–S–H) — the main compound responsible for strength in concrete.


3. Preparation Process

Step 1: Collect and Clean

  • Use coffee husks (from dry mills) or used coffee grounds.
  • Remove contaminants (stones, soil, etc.).
  • Wash and dry under the sun or in an oven at ~105°C until moisture <5%.

Step 2: Carbonization or Controlled Burning

You want to create biochar or ash rich in silica and carbon.

Option A – Ash (Pozzolanic Additive):

  • Burn the husks at 500–700°C in a muffle furnace or kiln (low oxygen).
  • This yields coffee husk ash (CHA) with high silica content.
  • Cool, grind, and sieve to <75 µm.

Option B – Biochar (Filler/Strength Enhancer):

  • Pyrolyze at 350–500°C in limited oxygen.
  • The product is coffee husk biochar, rich in carbon and porous — improving binding and reducing microcracks in cement.

Step 3: Grinding and Blending

  • Grind the ash or biochar into a fine powder.
  • Mix it with Portland cement at varying replacement ratios:
    • 5%, 10%, 15%, or 20% by weight.
  • The optimal amount (from studies) is usually 10% replacement, balancing strength and workability.

4. Testing for Strength

To validate results:

  1. Prepare cement mortar cubes (1:3 cement to sand ratio).
  2. Cure for 7, 14, and 28 days.
  3. Test compressive strength (MPa).

In most studies:

  • 10% coffee husk ash replacement increased compressive strength by 5–15% after 28 days.
  • 20%+ tends to reduce strength due to excessive organic matter.

5. Mechanism of Strength Gain

  • Silica in coffee husk ash reacts with lime to form additional C–S–H gel → stronger matrix.
  • Fine particles act as micro-fillers, reducing porosity.
  • Biochar enhances crack resistance and moisture retention, aiding curing.

♻️ 6. Industrial and Environmental Benefits

  • Reduces CO₂ emissions by cutting cement usage.
  • Utilizes local coffee waste (cheap and abundant).
  • Enhances sustainability image of construction projects (green building material).

⚙️ 7. Possible Product Ideas

  • KCS PozzoMix™ – coffee ash blended cement enhancer (packaged additive).
  • CoffeeCrete™ – eco-friendly construction blocks or tiles with coffee ash mix.
  • BioCem™ – biochar-infused cement for green housing projects.

8. Sample Mix Ratio (for trial)

MaterialQuantity (by weight)
Portland Cement90%
Coffee Husk Ash10%
Fine Sand300% (of cement weight)
Water0.5 w/c ratio

Cure specimens at 25°C in moist conditions.


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