Kenya Coffee School Article: Understanding RoR (Rate of Rise) in Coffee Roasting At Kenya Coffee School, roasting science is taught with a balance of theory, hands-on practice, and sensory evaluation. One of the most critical roasting concepts we train roasters to understand and control is RoR – Rate of Rise. What is RoR (Rate of […]
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☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
Kenya Coffee School Android App – Learn, Grow, Connect! Kenya Coffee School is excited to announce our Official KCS Android App, designed to bring world-class coffee training, resources, and career opportunities right to your fingertips. Whether you are a barista, specialty coffee professional, researcher, farmer, cooperative member, or coffee enthusiast, this app is made for […]
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
Greetings! Welcome to Kenya Coffee School, the leading institution for Barista Skills, Specialty Coffee, and Mixology Training in Kenya. We offer internationally recognized programs designed to equip you with world-class coffee and beverage expertise. Our Campuses A.) Thika Town: Opposite Thika Gateway Plaza B.) Ridgeways Campus: Kiambu Road, just 7km from the Nairobi CBD Courses […]
☕ Learn How to Make Specialty Coffees at Kenya Coffee School Master 33 Barista Recipes — From Espresso to Cappuccino and Beyond Kenya is home to some of the finest coffee in the world — and at Kenya Coffee School, we turn that rich heritage into world-class barista skills. Whether you dream of becoming a […]
Kenya Coffee School (KCS) Curriculum Framework blends Gastronomic Sciences, Coffee, Food Technology, Processing, and Microbiology into well-structured Certificate (6 months) and Diploma (1 year) courses. Kenya Coffee School (KCS) Curriculum Learning Spaces : 1. KENYA COFFEE SCHOOL2. BARISTA MTAANI3. BARISTA COFFEE SKILLS & TECHNOLOGY TRAINING INSTITUTE Program Levels Core Curriculum 1. Introduction to Gastronomic Sciences […]
BCSTTI: Redefining Excellence in Coffee Training and Global Exchange Call : 0707503647 or 0704375390 The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the utmost exquisite training college of coffee in Kenya and across Africa. Established with a vision to elevate coffee education to world-class standards, BCSTTI combines cutting-edge technology, practical […]
Kenya Coffee SchoolIntroduction to the KCS Diploma in Gastronomic Sciences : Fundamentals of Gastronomic Sciences (Micro Certificate Program – MCP) Duration: 6 WeeksFull Fee: KES @ 65,000 Program Overview : Call 0707503647 or 0704375390 The Micro Certificate in Fundamentals of Gastronomic Sciences introduces learners to the foundations of food culture, culinary practices, and coffee knowledge. […]
Kenya Coffee School and Barista Mtaani Pastry & Confectionaries Introduction to International Pastry and Confectionaries at KCS Call : 0707503647 or 0704375390 Duration: 6 WeeksFull Fee: KES 45,000 Program Overview This Micro Certificate Program introduces learners to the art and science of pastry and confectionary making. It blends European classics (gelato, chocolates, sweets) with Kenyan […]
