Barista Mtaani is a grassroots youth empowerment initiative focused on specialty coffee skills, entrepreneurship, and job creation in local communities (Mtaani). It combines barista training, coffee value addition, and business development to equip young people with employable skills and opportunities in Kenya’s growing coffee industry. Why Join Barista Mtaani? Kenya produces some of the world’s […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
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In emerging economies, more than 70% of workers and youth are engaged in informal work or are not employed, earning less than $2.15 per day, limiting their access to skilled job opportunities. Economic inclusion programs, providing skills training, business capital, coaching, and cash transfers, aim to create jobs and build pathways out of poverty, especially […]
Master the Art of Coffee Quality: SCA Green Coffee Sizing & Grading Standards Unlock the secrets of specialty coffee evaluation with the SCA Green Coffee Sizing & Grading Standards—the globally recognized system that defines coffee excellence. Whether you’re a buyer, roaster, producer, or QC specialist, understanding these standards ensures precision, consistency, and market competitiveness in the coffee industry. Key Learning Points: […]
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Kenya Coffee School is researching on improving In the context of coffee production, agroecosystems, or agroforestry systems, involve cultivating coffee alongside other plants, like shade trees, to create a more diverse and sustainable environment that benefits both the coffee crop and the surrounding ecosystem. Benefits of Agroecosystems in Coffee Production: Types of Agroecosystems in Coffee Production: […]
Coffee Storage Best Practices – Kenya Coffee School article.
