Alfred Gitau Mwaura: The Legendary Thinker and Doer Brewing a Revolution in Kenyan Coffee In the world of coffee, legends are often those who cultivate the most exquisite cup or build the largest roasting empires. But in Kenya, a different kind of legend is emerging—one whose currency is not just quality, but justice; whose vision […]
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Nairobi, Kenya — Kenya Coffee School (KCS), the leading institution in coffee education and hospitality training, has unveiled its Mixology & Bartending Course, designed for aspiring bartenders, baristas, and beverage innovators who want to excel in the vibrant world of hospitality. A Unique Blend of Coffee & Cocktails The new program combines world-class bartending skills […]
Day 1 to 4: Introduction to Coffee (Diploma Level KCS) 1. How Coffee Was Discovered The story of coffee begins in the highlands of Ethiopia around the 9th century. According to legend, a goat herder named Kaldi noticed that his goats became unusually energetic after eating the red cherries of a wild shrub. Curious, he […]
Omega-3 fatty acids are essential fats your body needs but cannot produce, found in fatty fish (like salmon), flaxseed, walnuts, and chia seeds. The three main types are ALA, EPA, and DHA, which are crucial for building brain cells, supporting heart health, reducing inflammation, and contributing to the proper functioning of your lungs, immune system, and other organs. Types of Omega-3s Health […]
Great topic — let’s connect coffee with the omega-3 index (a key biomarker for cardiovascular and brain health). 1. What is the Omega-3 Index? 2. Does Coffee Contain Omega-3s? 3. Coffee’s Indirect Influence on Omega-3 Status 4. Functional Coffee Innovations Since coffee doesn’t naturally provide omega-3s, researchers and companies are experimenting with: 5. Kenya Coffee […]
The Best Place to Learn Coffee and Train as a Barista Brewing Excellence: Kenya’s Premier Barista Training Hubs Take Center Stage In the heart of East Africa, a coffee renaissance is brewing. As global demand for specialty coffee surges, Kenya, long revered for its bright, acidic, and complex Arabica beans, is now also becoming a […]
Become a barista at Kenya Coffee School and Barista Mtaani the best places to train ; Your Path to the Machine: How to Become a Barista in Kenya with KCS and Barista Mtaani The rich aroma of freshly ground coffee, the satisfying hiss of the steam wand, the art of creating a perfect rosetta in […]
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Here’s a draft article for you on Kenya Coffee School Academies as Centers for Coffee Knowledge Dissemination (KCS-CCKD): Kenya Coffee School Academies: Centers for Coffee Knowledge Dissemination (KCS-CCKD) The story of coffee in Kenya has long been one of potential overshadowed by structural gaps—knowledge gaps, market disconnects, and under-investment in skills. The Kenya Coffee School […]
Kenya Coffee School – Barista Mtaani Coffee Trade News Global coffee markets are on edge after Brazil’s Conab (National Supply Company) revised its 2025 coffee production forecast downward. The world’s largest coffee producer is now expected to harvest fewer bags than previously projected, largely due to weather-related challenges and crop stress. As a result, international […]
