Here are some ideas to shape it further: The Kenya Coffee School Coffee Bench Podcast has a feeling of a grounded, authentic, “sit down and talk coffee” vibe. It blends both education and community. ️ Podcast Identity Possible Segments Audience Branding Suggestions
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Setting the Standard: Kenya Coffee School’s Best Approach to Evaluating Coffee Value and Flavor Kenya has long been recognized for producing some of the world’s finest coffees. But beyond cultivation, what truly sets a nation apart in the global coffee market is how it evaluates and communicates the value and flavor of its coffee. At […]
Project Founder : Alfred Gitau Mwaura and Alice Murugi Gathige Cultivating Resilience: How Kenya Coffee School is Fortifying the Future of Kenyan Coffee In the heart of Kenya’s coffee lands, a quiet revolution is brewing. As global markets tighten regulations and consumers demand more ethical, sustainable products, Kenyan cooperatives and unions face a formidable challenge: […]
After All, It’s These Values That Matter: Humanity, Authenticity, and Better Than Fair Coffee is not exempt. It is a mirror held up to the world, reflecting our deepest imbalances. In cafes across Berlin, London, and New York, developed nations’ youth find creative, lucrative employment in the value-added world of coffee—as roasters, baristas, brand managers, […]
Integrating the “G4D: Good for Trade” certification as the tangible solution. The Manifesto Made Real: How “G4D: Good for Trade” Certification Turns Principles into Power The declaration has been made. The frustration with neo-colonial extraction, the rejection of empty carbon credit schemes, and the powerful assertion that coffee is livelihood, not just a commodity, is […]
Alfred Gitau Mwaura: The Legendary Thinker and Doer Brewing a Revolution in Kenyan Coffee In the world of coffee, legends are often those who cultivate the most exquisite cup or build the largest roasting empires. But in Kenya, a different kind of legend is emerging—one whose currency is not just quality, but justice; whose vision […]
The Kenya Coffee School (KCS) is a training institution that offers a variety of courses related to the coffee industry. Here’s a summary of what I found:Programs and CoursesKCS provides a range of programs from short courses to diplomas, covering different aspects of coffee production and preparation. Some of their key offerings include:
Nairobi, Kenya — Kenya Coffee School (KCS), the leading institution in coffee education and hospitality training, has unveiled its Mixology & Bartending Course, designed for aspiring bartenders, baristas, and beverage innovators who want to excel in the vibrant world of hospitality. A Unique Blend of Coffee & Cocktails The new program combines world-class bartending skills […]
Day 1 to 4: Introduction to Coffee (Diploma Level KCS) 1. How Coffee Was Discovered The story of coffee begins in the highlands of Ethiopia around the 9th century. According to legend, a goat herder named Kaldi noticed that his goats became unusually energetic after eating the red cherries of a wild shrub. Curious, he […]
The Best Place to Learn Coffee and Train as a Barista Brewing Excellence: Kenya’s Premier Barista Training Hubs Take Center Stage In the heart of East Africa, a coffee renaissance is brewing. As global demand for specialty coffee surges, Kenya, long revered for its bright, acidic, and complex Arabica beans, is now also becoming a […]
