KCS and Barista Mtaani Integrated Training Framework Economic Sectors 1. Agriculture and Agribusiness Focus: Coffee farming, processing, and value addition.Training Modules: Outcome: Empowered youth and farmers capable of running profitable, climate-smart agribusinesses. 2. Manufacturing and Processing Focus: Local value addition and industrial innovation in coffee.Training Modules: Outcome: Increase in local coffee product innovation and employment […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
SERVICE AGREEMENT(“Agreement”) This Service Agreement (“Agreement”) is made and entered into by and between Kenya Coffee School (“Company”) and the individual or entity accepting this Agreement (“Client”). By accessing or receiving the Company’s services, the Client agrees to be bound by the terms and conditions of this Agreement. Capitalized terms not otherwise defined herein have […]
1. Understand the Goal You want to use coffee husks or coffee waste (e.g. parchment, husk, grounds) to create a cement additive that: ⚗️ 2. Scientific Background Coffee husks and grounds contain organic carbon, silica (SiO₂), and some alumina (Al₂O₃) — key components in pozzolanic materials like volcanic ash or fly ash used in blended […]
☕ Coffee Policy and Law at Kenya Coffee School: Protecting Smallholder Farmers Through Value Addition and Education 1. Understanding Coffee Policy At Kenya Coffee School, Coffee Policy and Law is not just a classroom subject — it is a civic education tool. It empowers learners to understand how laws, institutions, and policies shape the coffee […]
Food Handlers Training Curriculum Certified by Kenya Coffee School & Barista Mtaani™ “Clean Hands, Safe Food, Healthy Customers.” Program Overview The Food Handlers Training program by Kenya Coffee School (KCS™) equips learners with the knowledge, skills, and attitudes necessary to maintain high food safety standards in hospitality, cafés, restaurants, and street food operations. The program […]
☕ Coffee Policy and Law Certificate Empowering Farmers, Baristas, and Coffee Entrepreneurs through Legal Literacy and Advocacy Offered by: Kenya Coffee School (KCS™)Duration: 4–6 weeks (Flexible / Modular Learning) Course Goal To equip learners with the knowledge, tools, and skills to understand, interpret, and influence coffee laws and policies in Kenya — ensuring smallholder farmers […]
Kenya Coffee School What KCS offers in the domain of agroforestry/ecology Why this is relevant / beneficial What to check / questions to ask My Recommendation If I were advising you (based on your interest in “coffee agroforestry course and ecology”), my suggestion would be:
Internationally Recognised Certificates Since 2014, Kenya Coffee School has proudly certified over 50,000 baristas. Our certification has become a trusted mark of quality—not only in Kenya but across Africa and the world. Over the past 12 years, thousands of our graduates have secured employment in leading cafés, hotels, and coffee chains across Europe, the Middle […]
☕ Barista Mtaani Advocate Program (BMAP) Not all of us can fit on the World Barista Championship stage — but all of us, as youth, can become champions of Good Trade in our communities. At Kenya Coffee School (KCS™), we believe that coffee is more than a beverage; it is a bridge between farmers, youth, […]
Kenya Coffee School: Training for Specialty Coffee and Barista Skills in the Context of Coffee Interoperability and Farmer-Centric Supply Chains At the heart of Kenya’s vibrant coffee culture lies the Kenya Coffee School (KCS) — a hub of excellence that integrates the artistry of coffee, the science of sustainability, and the intelligence of modern supply […]
