Of course! Here is a professional and engaging introduction to the other courses offered by the Kenya Coffee School, structured by the departments of Technology and Business Education, and framed within the innovative “Barista Mtaani” training hub model. Expand Your Horizon: Beyond the Bean at Kenya Coffee School At Kenya Coffee School, we believe a […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Expand Your Horizon: Beyond the Bean at Kenya Coffee School At Kenya Coffee School, we believe a great barista is the heart of a coffee shop, but a thriving business needs a strong backbone. Our Departments of Technology and Business Education are dedicated to building that backbone, offering a wide array of professional courses designed […]
Chiropractic & Osteopathic Health Sciences and Gastronomic Sciences Diets Module A Holistic Pathway to Human Wellness and Nutritional Intelligence™ Introduction The Chiropractic and Osteopathic Health Sciences and Gastronomic Sciences Diets Module is an innovative interdisciplinary program that blends biomechanical medicine, holistic health, and culinary science. It introduces learners to the art and science of human […]
Basic Barista Course Outline at Kes 7,000/- and One day at Kes 5,500/- at Barista Mtaani and Kenya Coffee School Module 1: Origins of the Coffee Bean Module 2: Coffee Grind Adjustments Module 3: Dose Settings Module 4: Temperature Brewing Module 5: Brew Ratios Module 6: Weighing Espressos Module 7: Inner Workings of Espresso Equipment […]
Under Kenya Coffee School Wellness Academy™ Advanced Diploma – Equivalent to 100 KCS™ Points Duration: 12–14 Weeks (One Academic Semester) Page 1–2: Course Introduction & Philosophy Course Vision To cultivate a new generation of holistic wellness practitioners who integrate body alignment, nutrition science, and culinary gastronomy as foundations of human well-being. Philosophy The body is […]
Machinery Systems Risk Assessment by Kenya Coffee School and Barista Mtaani Module 1: Machine Safety Module 2: Principles of Machinery Safety Module 3: Risk Control of Machinery and Equipment Hazards Module 4: Basic Principles of Risk Assessment Module 5: Machinery Risk Assessment Standards and Tools Module 6: Process Safety Module 7: Task-Based Machine Risk Assessment
The KCS Mixology Handbook.Week 1: Bar Fundamentals & Core Highballs (Pages 1-11)Session 1 (Day 1): Introduction & Bar Basics (Pages 1-2)Page 1: Introduction and Philosophy
Mixology & Bartending Courses at Kenya Coffee School and Barista Mtaani Now Open for Enrollment – ISO-Aligned International Hospitality Training Where Coffee Meets Craft Cocktails Kenya Coffee School (KCS™), East Africa’s leading centre for coffee excellence, proudly introduces Certificate and Diploma Courses in Mixology and Bartending — a new, internationally aligned hospitality training designed to […]
Kenya Mixology School™ An Affiliate of Kenya Coffee School™ and Barista Mtaani™ Inspiring Global Bartending Excellence – In Partnership with the International Bartenders Association (IBA) Introduction Kenya Mixology School™ (KMS) is a premier centre for professional bartending and beverage innovation in East Africa.As an affiliate of Kenya Coffee School™ and Barista Mtaani™, KMS bridges the […]
International Bartenders Association (IBA) Badges Symbols of Global Bartending Excellence 1. What IBA Badges Represent IBA badges are internationally recognized symbols of professional qualification and membership within the global bartending community.They demonstrate that a bartender or mixologist has met IBA-aligned training standards and adheres to professional ethics, cocktail-making excellence, and global hospitality codes. IBA badges […]
