Kenya Coffee School (KCS) to leverage the AAAP Youth Entrepreneurship and Adaptation Jobs pillar. The goal is to move youth beyond just being farmers or laborers and Baristas to becoming “Climate-Smart Coffeepreneurs” who are the engine of adaptation. Here is a training module, combining CLIMADEMY’s action-learning methodology with AAAP’s focus on innovative, scalable, and bankable […]
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Kenya Coffee School Article — by Alfred Gitau Mwaura At Kenya Coffee School, we champion innovation rooted in science, culture, and curiosity. One emerging trend gaining global attention is the fermentation of coffee using a SCOBY — a Symbiotic Culture of Bacteria and Yeast. This process, typically associated with kombucha, is now being applied to […]
️ Coffee Meets Space: KCS’s Interdisciplinary Approach to Climate ResilienceThe Kenya Coffee School (KCS) and Barista Mtaani are pioneering a remarkable convergence of two seemingly distant fields—specialty coffee production and advanced Space/STEM technologies—to build climate resilience for Kenyan coffee livelihoods.While there is no formal, standalone “Planetary Geologist Course” offered by KCS, the school strategically integrates […]
The strategy must move beyond just training to fostering a Professional Learning Community (PLC) centered on local action and shared success. Here is a structured approach to starting and building a sustainable teacher community around CLIMADEMY values: Phase 1: Kenya Coffee School to Establish the CLIMADEMY Teacher Hub (The Kenya Chapter of CLIMADEMY Foundation) The […]
A Limited Time: Protecting the Future of Our Livelihoods — Including Coffee Kenya Coffee School — Article We are living in a defining moment. The window to protect the future of our land, our communities, and our livelihoods is rapidly narrowing. For coffee-growing regions — from Kenya’s highlands to smallholder farms across the world — […]
Kenya Coffee School declares Kenya must author the next global beverage wave – not just export green beans The global specialty coffee industry has entered a historic inflection point. Around the world, consumers are splitting into two powerful segments: Chains like Blank Street in the US & UK have built billion-shilling revenue growth – not […]
The global specialty coffee scene is at a crossroads. While the demand for high-quality, single-origin coffees like those from Kenya is stronger than ever, a parallel boom in customised, iced, and non-coffee beverages is reshaping the market. For the Kenyan coffee community, this isn’t a threat—it’s a golden opportunity to innovate while staying true to […]
The global specialty coffee industry is at a pivotal moment, facing a dual challenge: the enduring demand for high-quality single-origin purity and the massive surge in consumer interest for customization, experiential drinks, and non-coffee alternatives (like matcha and premium chocolate).For Kenya Coffee School (KCS) and Barista Mtaani (BM), this shift is not a conflict, but […]
Barista Mtaani is now launching Kenya’s first street-level, high-art Coffee Omakase experience. Just like the world of fine sushi or Michelin tasting menus, an omakase coffee experience is where you surrender the choice to the barista.You allow the master to lead you. You don’t just “order a drink”.You enter a curated journey. Each cup becomes […]
This drink combines the bright, fruity notes of Kenyan coffee with a customized, trending cold foam, making it high-value, highly customized, and visually appealing. Sample Signature Drink: The Kenyan Blackcurrant Cold BrewConcept: A premium, iced drink that highlights the characteristic vibrant, blackcurrant, and citrus acidity of Kenyan coffee (the “purity” demand) while utilizing a spiced […]
