Digital Badge System – Kenya Coffee School Certified Quality Grader – Kenya Coffee School Round badge with CQG letters and coffee emblem CQG CERTIFIED QUALITY GRADER KENYA COFFEE SCHOOL Certified Quality Grader (CQG) Verifiable digital badge • Kenya Coffee School Seal Recipient Name Recipient Email Issue Demo Badge Download JSON Demo signing uses a local […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Accessing APBET-Style Funding & Barista Mtaani EnrollmentYou asked about the APBET funding process and the enrollment process for the Kenya Coffee School’s (KCS) Barista Mtaani program.
The Q Grader Certification: Coffee’s Global Standard for QualityThe Q Grader Certification is the most widely recognized and rigorous professional license for coffee tasters and quality evaluators globally. Conferred by the Coffee Quality Institute (CQI), it establishes a unified, objective language and standard for assessing specialty coffee quality across the entire supply chain. A certified […]
“Coffee Standardization Bias: Not Farmer-Centric.” Coffee Standardization Bias: Why the System Is Not Farmer-Centric For decades, global coffee standards have been built around the expectations of buyers, roasters, and certification bodies headquartered far from the farms that actually produce the coffee. While these standards promise fairness, transparency, and quality, many of them still operate within […]
Speech: Coffee Standardization Bias — Not Farmer Centric Ladies and Gentlemen,Distinguished guests,Our coffee farmers, youth, partners and friends, Today, I want us to confront a truth that has been quietly shaping the global coffee economy for decades—a truth that affects every farmer, every cooperative, and every young person dreaming of a future in coffee. Coffee […]
Policy Brief: Addressing Coffee Standardization Bias to Build a Farmer-Centric Coffee Economy Date: November 2025Prepared by: Alfred Gitau Mwaura – Kenya Coffee School, GOOD Trade Certification InitiativeAudience: Government agencies, policymakers, development partners, farmer leaders, cooperatives, and private sector actors. 1. Background Global coffee standardization frameworks—ranging from quality grading to sustainability certifications—have shaped how coffee is […]
☕ Elevating Kenya Coffee: The Kenya Coffee School’s Reform InitiativeThe Kenya Coffee School (KCS) is dedicated to transforming the national coffee sector by establishing a new standard of quality and profitability through targeted, practical education. Our mission is to bridge the existing knowledge gap and directly link farmer quality to global market price premiums, revitalizing […]
Reforming Coffee Standards through Education: What the Kenya Coffee School Is Doing Now The Kenya Coffee School is actively leading a transformation within the Kenyan coffee industry. It operates as the central hub for empowering every stakeholder in the value chain, from the smallholder farmer to the exporter, with the knowledge to produce higher-quality coffee […]
Cultivating Excellence: How the ‘Certified Quality Producer’ Seal is Revolutionizing Kenyan Coffee NAIROBI, Kenya – In the heart of Kenya’s coffee lands, a quiet revolution is taking root. It’s not driven by new machinery or foreign investment alone, but by knowledge. At the forefront of this movement is the Kenya Coffee School, which is championing […]
Cultivating Excellence: How the ‘Certified Quality Producer’ Certification by Kenya Coffee School Is Revolutionizing Kenyan Coffee In the evolving world of specialty coffee, quality is not just about flavor. It is also about fairness, traceability, and capacity building. The Kenya Coffee School (KCS) is at the forefront of this transformation, pushing the boundaries of coffee […]
