Kenya Coffee School Article: Understanding RoR (Rate of Rise) in Coffee Roasting At Kenya Coffee School, roasting science is taught with a balance of theory, hands-on practice, and sensory evaluation. One of the most critical roasting concepts we train roasters to understand and control is RoR – Rate of Rise. What is RoR (Rate of […]
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☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
Kenya Coffee School Android App – Learn, Grow, Connect! Kenya Coffee School is excited to announce our Official KCS Android App, designed to bring world-class coffee training, resources, and career opportunities right to your fingertips. Whether you are a barista, specialty coffee professional, researcher, farmer, cooperative member, or coffee enthusiast, this app is made for […]
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
