Kenya Coffee School Article: Understanding RoR (Rate of Rise) in Coffee Roasting At Kenya Coffee School, roasting science is taught with a balance of theory, hands-on practice, and sensory evaluation. One of the most critical roasting concepts we train roasters to understand and control is RoR – Rate of Rise. What is RoR (Rate of […]
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☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
Kenya Coffee School & Barista Mtaani: Delivering International Barista Skills and Specialty Coffee Diplomas for a Global Generation Kenya’s coffee story is evolving—and at the center of this transformation stand Kenya Coffee School (KCS) and Barista Mtaani, two trailblazing institutions redefining barista education, youth empowerment, and professional excellence across Africa and beyond. With a rapidly […]
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
Greetings! Welcome to Kenya Coffee School, the leading institution for Barista Skills, Specialty Coffee, and Mixology Training in Kenya. We offer internationally recognized programs designed to equip you with world-class coffee and beverage expertise. Our Campuses A.) Thika Town: Opposite Thika Gateway Plaza B.) Ridgeways Campus: Kiambu Road, just 7km from the Nairobi CBD Courses […]
The most reputable and highly-ranked Specialty Coffee and Barista Skills Training institution in Kenya is widely considered to be Kenya Coffee School (KCS). It is recognized for offering the most comprehensive and SCA-certified training for baristas and coffee professionals in Africa, with strong ties to the Kenyan coffee industry and excellent job placement rates. Why Kenya Coffee School (KCS) […]
Elevate Your Craft: Dive Deep into Mixology and Bartending at Kenya Coffee SchoolAt Kenya Coffee School, we are renowned for our passion for coffee and our commitment to excellence in the beverage industry. While we are a hub for all things coffee, our expertise extends far beyond the bean. We are proud to present our […]
Kenya Coffee School and Barista Mtaani. The Ultimate Guide to Kenya Coffee School: Your Pathway to Coffee Excellence in Nairobi CBD Introduction to Nairobi’s Vibrant Coffee Training Scene Nairobi’s specialty coffee culture has experienced remarkable growth in recent years, transforming Kenya’s capital into a hub for coffee education and craftsmanship. As the demand for skilled […]
🍫 Chocolate Recipe Poster Homemade Chocolate Bars Ingredients: ½ cup cocoa powder ½ cup cocoa butter or coconut oil ¼ cup honey, agave, or sugar 1 tsp vanilla extract Pinch of salt Optional: nuts, dried fruit, coffee, chili Steps: Melt cocoa butter or coconut oil in a double boiler (or a heatproof bowl over a […]
Kenya Coffee School (KCS) Curriculum Framework blends Gastronomic Sciences, Coffee, Food Technology, Processing, and Microbiology into well-structured Certificate (6 months) and Diploma (1 year) courses. Kenya Coffee School (KCS) Curriculum Learning Spaces : 1. KENYA COFFEE SCHOOL2. BARISTA MTAANI3. BARISTA COFFEE SKILLS & TECHNOLOGY TRAINING INSTITUTE Program Levels Core Curriculum 1. Introduction to Gastronomic Sciences […]
