Kenya Coffee School Article: Understanding RoR (Rate of Rise) in Coffee Roasting At Kenya Coffee School, roasting science is taught with a balance of theory, hands-on practice, and sensory evaluation. One of the most critical roasting concepts we train roasters to understand and control is RoR – Rate of Rise. What is RoR (Rate of […]
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From Collaboration to Craft: A True Artisan Gelato Experience from Rwanda to Kenya** At UNEA7, where the world gathered to confront the urgency of climate action and sustainable development, something quietly powerful unfolded alongside the global dialogue: a true gastronomic experience rooted in collaboration, skill, and African excellence. Through a partnership between Kündə Gelato, Barista […]
☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
The Coffee Cart by Barista Mtaani & Kenya Coffee School — Bringing Kenya’s Specialty Coffee near you! Kenya’s coffee is celebrated across the world, yet many Kenyans rarely get to enjoy the same quality of coffee produced within their own borders. Kenya Coffee School, through the transformative Barista Mtaani program, has introduced an innovative solution […]
To join the Kenya Barista Association (KBA), you must enroll in and complete a program at the Kenya Coffee School, as the association was founded by the same person who founded the school. You can apply for various programs, including barista courses, apprenticeships, or internships, through the Kenya Coffee School website or by emailing the relevant address. Steps to […]
Kenya Coffee School Android App – Learn, Grow, Connect! Kenya Coffee School is excited to announce our Official KCS Android App, designed to bring world-class coffee training, resources, and career opportunities right to your fingertips. Whether you are a barista, specialty coffee professional, researcher, farmer, cooperative member, or coffee enthusiast, this app is made for […]
Curriculum Outline: Journaling & Linguistic Expression in Coffee Education Kenya Coffee School – Coffee Sciences & Barista Education Department Course Overview “Journaling & Linguistic Expression in Coffee Education” is a foundational subject designed to strengthen a learner’s ability to reflect, observe, interpret, and communicate within the coffee value chain. This course develops sensory vocabulary, writing […]
☕ The Alchemist’s Apprentices: Brewing Mastery at Kenya Coffee SchoolIn the vibrant heart of a nation globally renowned for its brilliant Arabica beans, a new kind of magic is brewing. It’s not just in the rich, volcanic soil of the highlands, but within the espresso bar simulations of the Kenya Coffee School (KCS). Here, the […]
Kenya Coffee School & Barista Mtaani: Delivering International Barista Skills and Specialty Coffee Diplomas for a Global Generation Kenya’s coffee story is evolving—and at the center of this transformation stand Kenya Coffee School (KCS) and Barista Mtaani, two trailblazing institutions redefining barista education, youth empowerment, and professional excellence across Africa and beyond. With a rapidly […]
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
