☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School Android App – Learn, Grow, Connect! Kenya Coffee School is excited to announce our Official KCS Android App, designed to bring world-class coffee training, resources, and career opportunities right to your fingertips. Whether you are a barista, specialty coffee professional, researcher, farmer, cooperative member, or coffee enthusiast, this app is made for […]
Curriculum Outline: Journaling & Linguistic Expression in Coffee Education Kenya Coffee School – Coffee Sciences & Barista Education Department Course Overview “Journaling & Linguistic Expression in Coffee Education” is a foundational subject designed to strengthen a learner’s ability to reflect, observe, interpret, and communicate within the coffee value chain. This course develops sensory vocabulary, writing […]
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
KCS™ / BARISTA MTAANI Digital Badge Verification KENYA COFFEE SCHOOL™Badge Verification System Verify Badge KCS™ | Barista Mtaani Initiative Powered by Kenya Coffee School — info@kenyacoffeeschool.golearn.co.ke
Kenya coffee — global supply, stats, and what we must protect and build next Written by By Alfred Gitau Mwaura, Founder Kenya Coffee School and Barista Mtaani. Kenya’s coffee story sits at an interesting crossroads. We are a country known for distinctive, high-quality Arabica — wines and floral cups that fetch attention in specialty markets […]
Kenya Coffee School Master Class: The Future of Coffee—Sustainability, Quality, and Markets in the Age of AI and EUDR The Perfect Storm: A Coffee Industry at a Crossroads The global coffee industry is navigating an unprecedented convergence of challenges and opportunities. Climate change threatens the very land coffee grows on, with studies suggesting nearly half […]
