Social Entrepreneurship as the Core Business of Barista Mtaani: A Comprehensive Outlook 1. Introduction to Barista Mtaani and Social Entrepreneurship Barista Mtaani is a socially driven enterprise that combines the vibrant coffee culture with youth empowerment and community development. As a social enterprise, its primary mission extends beyond profit-making to creating measurable social impact. Social entrepreneurship involves […]

Founder, Barista Mtaani & Barista Mtaani Coffee Auction : “For too long, Kenyan coffee has been a story of missed opportunities. Our farmers—especially women—work tirelessly, only to watch their harvests leave the country before they’re roasted, packaged, and sold back to us at prices we can’t afford. Meanwhile, our youth sit on a goldmine of talent […]

Digital technology can significantly enhance backward and forward linkages in the waste sector value chain, particularly in circular economy initiatives like the Barista Mtaani and Kenya Coffee School projects in Kenya. These initiatives focus on sustainability, waste valorization, and skill development in the coffee sector. Here’s how digital tools can optimize these linkages: 1. Enhancing Backward Linkages (Input Supply […]

Barista Mtaani Partners with Kenyan High Schools on Coffee Barista Programs & 4A Coffee Clubs Empowering the Next Generation of Kenyan Coffee Experts Barista Mtaani, a leading coffee training and empowerment initiative in Kenya, has announced an exciting partnership with Kenyan High School Coffee Barista Programs and 4A Coffee Clubs to nurture young talent in the coffee industry. This […]

County to County Best Barista Competitions : 6 Events Per YearEvent Date : June 14th to 15th, 2025Venue : Thika Town, Opposite Thika Gateway Plaza Championships Registrants : Ksh.1500/- COOPERATIVE BANK : MPESA PAYBILL : 400200ACCOUNT : 011 006 874 29001ACCOUNT NAME : KENYA COFFEE SCHOOL Participant Attendance : Free! Welcome to Barista Mtaani Coffee Championships (BMCC) hosted […]

Barista Mtaani 21-Day Mastery Program Training Goal: Create skilled barista-entrepreneurs with end-to-end coffee knowledge (Farm to Cup) + Bean2Sip–business skills. Daily Structure Curriculum Breakdown Day Morning (8:30 AM – 1:00 PM) Afternoon (2:00 PM – 4:00 PM) Skills Gained Day 1 Intro to Coffee Farming (History, Arabica vs. Robusta in Kenya) Soil Analysis Demo (pH testing, ideal […]