KCS – Kenya Coffee School and Barista Mtaani Trainings Testimonials 1. Nairobi “Kenya Coffee School gave me confidence behind the espresso machine. Today I’m a head barista in Nairobi, thanks to the Barista Skills training.” – Alumni, 2022 2. Mombasa “From latte art to customer service, the specialty coffee course changed my career. I now […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School (KCS) : Top Notch Coffee Education Globally Recognized Kenya is world-renowned for its high-quality coffee, but in recent years, a new wave of recognition has emerged—not only for the beans but for the people behind the cup. At the heart of this transformation is Kenya Coffee School, the country’s premier institution dedicated […]
“Raising Tomorrow’s Coffee Leaders Today.” Program Overview The Barista Mtaani for Juniors (BMJ Program) is a pioneering initiative that introduces children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, engaging, and age-appropriate way. Designed as an experiential learning program, it nurtures curiosity, responsibility, and skills development while celebrating […]
Barista Mtaani: Africa’s Gold Standard for Hands-On Coffee Education In a region where coffee is culture, livelihood, and artistry, Barista Mtaani stands apart as the most prestigious, practice-driven school for professional baristas and specialty-coffee careers. Built in Nairobi and rooted in community, Barista Mtaani blends elite training standards with real industry immersion—so graduates don’t just […]
Brewing Growth: Barista Mtaani’s Upcoming Training Centers Barista Mtaani, meaning “barista in the neighborhood,” is an innovative, mobile-driven initiative by Kenya Coffee School designed to democratize barista education across Kenya kenyacoffeeschool.golearn.co.ke+1. With growing demand and proven success, the program is now expanding its reach with new training centers in key urban and county hubs. What […]
Brewing Resilience: How Kenya Coffee School Cultivates Regenerative Coffee Farming In a world where climate change threatens both livelihoods and land, sustainable coffee production is no longer optional—it’s essential. The Kenya Coffee School (KCS), based in Thika, is at the forefront of this transformation, embedding regenerative agriculture in its training curriculum to empower farmers, baristas, […]
Program Overview A collaborative initiative by Kenya Coffee School (KCS) and Barista Mtaani, this training integrates smart agriculture, regenerative farming, and ecological food systems to enhance coffee production, sustainability, and climate resilience while promoting circular economy practices in agribusiness. Key Focus Areas 1. Smart Agriculture for Coffee & Food Crops 2. Regenerative Coffee Farming 3. Ecological Food Systems & Diversification 4. Barista Skills & […]
Clean Coffee, Healthy CommunitiesBarista Mtaani & Kenya Coffee School’s WASH Program for Hygienic, Professional Coffee Service Why This Matters for Kenya’s Coffee Sector? Core Training Modules 1. Water for Coffee: From Source to Cup 2. Sanitation in the Coffee Chain 3. Personal Hygiene for Baristas 4. Community Hygiene Advocacy Grassroots Implementation Barista Mtaani’s Role Kenya […]
Kenya Coffee School is a training institution dedicated to educating coffee professionals and enthusiasts about various aspects of coffee, from farming and processing to brewing, roasting, and barista skills. It is part of Kenya’s growing specialty coffee movement, which aims to elevate the quality of Kenyan coffee and empower industry players—from farmers to baristas. Key Features […]
1. Action-Oriented & Impact-Driven Barista Mtaani Circular Economy 2. Community-Centric & Inclusive Headlines 3. Environmental & Sustainability Focus 4. Entrepreneurial & Economic Angle 5. Call-to-Action & Movement-Building Headlines
