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51. Supply Chain Management Principles in Specialty Coffee

Barista MtaaniUncategorized 51. Supply Chain Management Principles in Specialty Coffee
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Supply chain management in specialty coffee coordinates activities from farm input sourcing to final delivery. Effective management balances cost, quality, speed, and risk across interconnected actors. Unlike linear commodity chains, specialty coffee supply chains rely on transparency and collaboration.

Core principles include planning, sourcing, production, delivery, and returns. Planning aligns demand forecasts with supply realities. Sourcing emphasizes reliability and quality alignment rather than lowest price. Production integrates processing and roasting schedules to meet specifications.

Visibility is critical. Information gaps create delays and quality loss. Digital tools support tracking and coordination, but human communication remains essential. Strong relationships reduce friction during disruptions.

Resilient supply chains adapt to shocks such as climate events or logistics disruptions. Diversification and contingency planning mitigate risk. Supply chain management transforms complexity into coordinated value creation.

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