Inventory management balances availability with freshness. Coffee degrades over time, making inventory control a quality issue as much as a financial one.
First-in-first-out principles prevent aging. Forecasting aligns procurement with sales cycles. Overstocking ties capital and increases staleness risk.
Technology supports tracking and alerts, but discipline enforces execution. Inventory policies must reflect product characteristics and market demand.
Effective inventory management protects margins and sensory integrity.
