(Elevating Beverage Craftsmanship in Kenya’s Hospitality Industry) 1. Introduction Kenya Coffee School (KCS) expands its expertise into mixology and bartending with a globally competitive certification program. This initiative: by Kenya Mixology School✔ Professionalizes bartending in Kenya’s booming hospitality sector.✔ Integrates coffee-based cocktails (e.g., Espresso Martini, Cold Brew Negroni).✔ Promotes sustainable practices (zero-waste garnishes, local ingredients). Target Audience: 2. Certification Tiers Level 1: Certified Mixology […]