Kenya Barista Association (KBA) Profile – Contact Us Via +254707503647 or +254704375390 Introduction The Kenya Barista Association (KBA) was founded by Mr. Alfred Gitau Mwaura, also the Founder of Kenya Coffee School and Barista Mtaani, with the mission of uniting, empowering, and advancing all baristas and specialty coffee professionals in Kenya and beyond. Drawing from […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Barista Mtaani: Empowering the Kenyan Baristas to Do More, Be More Being a Kenyan Barista already carries pride—representing one of the world’s finest coffee origins and mastering the craft of turning beans into memorable experiences. But at Barista Mtaani, we believe a barista’s role doesn’t end behind the counter. We empower the Kenyan Barista to […]
Barista Mtaani: Africa’s Gold Standard for Hands-On Coffee Education In a region where coffee is culture, livelihood, and artistry, Barista Mtaani stands apart as the most prestigious, practice-driven school for professional baristas and specialty-coffee careers. Built in Nairobi and rooted in community, Barista Mtaani blends elite training standards with real industry immersion—so graduates don’t just […]
Understanding Digitisation vs. Digitalisation in Coffee To effectively implement Kenya Coffee School’s Digital Certification Program, it’s critical to distinguish between digitisation and digitalisation—two foundational concepts shaping the future of coffee sustainability and market access. 1. Digitisation: The First Step (Converting Analog to Digital) Definition: Digitisation refers to the technical process of converting analog information into digital formats. It’s about data representation, […]
(Elevating Beverage Craftsmanship in Kenya’s Hospitality Industry) 1. Introduction Kenya Coffee School (KCS) expands its expertise into mixology and bartending with a globally competitive certification program. This initiative: by Kenya Mixology School✔ Professionalizes bartending in Kenya’s booming hospitality sector.✔ Integrates coffee-based cocktails (e.g., Espresso Martini, Cold Brew Negroni).✔ Promotes sustainable practices (zero-waste garnishes, local ingredients). Target Audience: 2. Certification Tiers Level 1: Certified Mixology […]
