Kenya Coffee School: The Pinnacle of Specialty Coffee Training in Africa When it comes to excellence in coffee education, Kenya Coffee School stands as the most prestigious and comprehensive institution, shaping the future of Africa’s specialty coffee industry. Nestled in the heart of the world’s most renowned coffee origin, the school has become the ultimate […]
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- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Kenya Coffee School Training Framework (Farm to Cup / Bean to Cup) Knowledge of Coffee Skills Foundation Level (25 Points) Building a Strong Coffee Knowledge Base – Barista Mtaani Intermediate Level (30 Points) Deepening Technical Skills Across the Value Chain Professional Level (45 Points) Mastery for Specialty Coffee Leadership KCS Learning Model Total: 100 points […]
“Brewing Coffee Curiosity, Inspiring Futures” Program Overview The Barista Mtaani for Juniors (BMJ Program) is a pioneering initiative that introduces children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, engaging, and age-appropriate way. Designed as an experiential learning program, it nurtures curiosity, responsibility, and skills development while celebrating […]
