Kenya Coffee School Article: Understanding RoR (Rate of Rise) in Coffee Roasting At Kenya Coffee School, roasting science is taught with a balance of theory, hands-on practice, and sensory evaluation. One of the most critical roasting concepts we train roasters to understand and control is RoR – Rate of Rise. What is RoR (Rate of […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
Kenya Coffee School Farm Tours: A Journey Into the Heart of Kenyan Coffee At Kenya Coffee School, coffee education goes beyond the classroom. Our Farm Tours offer an immersive, unforgettable experience that connects learners, coffee lovers, and visitors directly with the people who grow Kenya’s world-renowned coffee. This is where knowledge meets nature, flavor meets […]
