Good for Trade Certification (G4T) for FCS in relation to EUDR compliance. Brewing a Revolution: Alfred Gitau Mwaura and the Kenya National Coffee Association. Embracing Sustainability and Compliance: The G4T Endorsement A critical modern challenge for coffee producers worldwide is adhering to a growing list of international regulations designed to protect the environment and ensure […]
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G4T Certification Impact and Capacity Explained : Unlocking Potential: The Expansive World of G4T Certification Beyond the Individual In the rapidly evolving global marketplace, businesses and professionals are constantly seeking a competitive edge. Credibility, speed, and relevance are the currencies of success. While individual professional certifications are well-known, the Global Trade and Technology (G4T) certification […]
Kenya Coffee School (KCS) Curriculum Framework blends Gastronomic Sciences, Coffee, Food Technology, Processing, and Microbiology into well-structured Certificate (6 months) and Diploma (1 year) courses. Kenya Coffee School (KCS) Curriculum Learning Spaces : 1. KENYA COFFEE SCHOOL2. BARISTA MTAANI3. BARISTA COFFEE SKILLS & TECHNOLOGY TRAINING INSTITUTE Program Levels Core Curriculum 1. Introduction to Gastronomic Sciences […]
BCSTTI: Redefining Excellence in Coffee Training and Global Exchange Call : 0707503647 or 0704375390 The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the utmost exquisite training college of coffee in Kenya and across Africa. Established with a vision to elevate coffee education to world-class standards, BCSTTI combines cutting-edge technology, practical […]
Kenya Coffee SchoolIntroduction to the KCS Diploma in Gastronomic Sciences : Fundamentals of Gastronomic Sciences (Micro Certificate Program – MCP) Duration: 6 WeeksFull Fee: KES @ 65,000 Program Overview : Call 0707503647 or 0704375390 The Micro Certificate in Fundamentals of Gastronomic Sciences introduces learners to the foundations of food culture, culinary practices, and coffee knowledge. […]
Kenya Coffee School – Coffee and Applied SciencesCall : 0707503647 or 0704375390 Program Options Program Overview This program blends coffee science, agroecology, biodiversity, and sustainable agriculture with applied skills in specialty coffee and regenerative systems. Learners develop technical, scientific, and entrepreneurial expertise for modern food systems while addressing climate change and ecology. Certificate Program (6 […]
Why Kenya Coffee School Barista Training Matters Kenya is globally recognized for producing some of the finest coffees, admired for their bright acidity, floral aromas, and rich flavors. Yet behind every exceptional cup is a skilled barista — a coffee professional who transforms beans into memorable experiences. At Kenya Coffee School (KCS), we believe that […]
Kenya Barista Association (KBA) Profile – Contact Us Via +254707503647 or +254704375390 Introduction The Kenya Barista Association (KBA) was founded by Mr. Alfred Gitau Mwaura, also the Founder of Kenya Coffee School and Barista Mtaani, with the mission of uniting, empowering, and advancing all baristas and specialty coffee professionals in Kenya and beyond. Drawing from […]
Barista Mtaani: Empowering the Kenyan Baristas to Do More, Be More Being a Kenyan Barista already carries pride—representing one of the world’s finest coffee origins and mastering the craft of turning beans into memorable experiences. But at Barista Mtaani, we believe a barista’s role doesn’t end behind the counter. We empower the Kenyan Barista to […]
Kenya Coffee School Training Framework (Farm to Cup / Bean to Cup) Knowledge of Coffee Skills Foundation Level (25 Points) Building a Strong Coffee Knowledge Base – Barista Mtaani Intermediate Level (30 Points) Deepening Technical Skills Across the Value Chain Professional Level (45 Points) Mastery for Specialty Coffee Leadership KCS Learning Model Total: 100 points […]
