Brewing Growth: Barista Mtaani’s Upcoming Training Centers Barista Mtaani, meaning “barista in the neighborhood,” is an innovative, mobile-driven initiative by Kenya Coffee School designed to democratize barista education across Kenya kenyacoffeeschool.golearn.co.ke+1. With growing demand and proven success, the program is now expanding its reach with new training centers in key urban and county hubs. What […]
Brewing Resilience: How Kenya Coffee School Cultivates Regenerative Coffee Farming In a world where climate change threatens both livelihoods and land, sustainable coffee production is no longer optional—it’s essential. The Kenya Coffee School (KCS), based in Thika, is at the forefront of this transformation, embedding regenerative agriculture in its training curriculum to empower farmers, baristas, […]
Program Overview A collaborative initiative by Kenya Coffee School (KCS) and Barista Mtaani, this training integrates smart agriculture, regenerative farming, and ecological food systems to enhance coffee production, sustainability, and climate resilience while promoting circular economy practices in agribusiness. Key Focus Areas 1. Smart Agriculture for Coffee & Food Crops 2. Regenerative Coffee Farming 3. Ecological Food Systems & Diversification 4. Barista Skills & […]
