☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
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☕ Understanding Kenyan Coffee: Varieties, Grades, and Flavors at Kenya Coffee SchoolKenyan coffee is globally renowned for its high quality, bright acidity, and complex flavor profile, thanks to its high-altitude cultivation, rich volcanic soil, and meticulous processing. Understanding the main varieties and the country’s unique grading system is key to appreciating its excellence. Main Coffee […]
