Kenya Coffee School and Barista Mtaani Pastry & Confectionaries Introduction to International Pastry and Confectionaries at KCS Call : 0707503647 or 0704375390 Duration: 6 WeeksFull Fee: KES 45,000 Program Overview This Micro Certificate Program introduces learners to the art and science of pastry and confectionary making. It blends European classics (gelato, chocolates, sweets) with Kenyan […]
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Kenya Coffee School – Coffee and Applied SciencesCall : 0707503647 or 0704375390 Program Options Program Overview This program blends coffee science, agroecology, biodiversity, and sustainable agriculture with applied skills in specialty coffee and regenerative systems. Learners develop technical, scientific, and entrepreneurial expertise for modern food systems while addressing climate change and ecology. Certificate Program (6 […]
Why Kenya Coffee School Barista Training Matters Kenya is globally recognized for producing some of the finest coffees, admired for their bright acidity, floral aromas, and rich flavors. Yet behind every exceptional cup is a skilled barista — a coffee professional who transforms beans into memorable experiences. At Kenya Coffee School (KCS), we believe that […]
Kenya Barista Association (KBA) Profile – Contact Us Via +254707503647 or +254704375390 Introduction The Kenya Barista Association (KBA) was founded by Mr. Alfred Gitau Mwaura, also the Founder of Kenya Coffee School and Barista Mtaani, with the mission of uniting, empowering, and advancing all baristas and specialty coffee professionals in Kenya and beyond. Drawing from […]
Barista Mtaani: Empowering the Kenyan Baristas to Do More, Be More Being a Kenyan Barista already carries pride—representing one of the world’s finest coffee origins and mastering the craft of turning beans into memorable experiences. But at Barista Mtaani, we believe a barista’s role doesn’t end behind the counter. We empower the Kenyan Barista to […]
Barista Mtaani: Africa’s Gold Standard for Hands-On Coffee Education In a region where coffee is culture, livelihood, and artistry, Barista Mtaani stands apart as the most prestigious, practice-driven school for professional baristas and specialty-coffee careers. Built in Nairobi and rooted in community, Barista Mtaani blends elite training standards with real industry immersion—so graduates don’t just […]
Kenya Coffee School: The Pinnacle of Specialty Coffee Training in Africa When it comes to excellence in coffee education, Kenya Coffee School stands as the most prestigious and comprehensive institution, shaping the future of Africa’s specialty coffee industry. Nestled in the heart of the world’s most renowned coffee origin, the school has become the ultimate […]
Kenya Coffee School Training Framework (Farm to Cup / Bean to Cup) Knowledge of Coffee Skills Foundation Level (25 Points) Building a Strong Coffee Knowledge Base – Barista Mtaani Intermediate Level (30 Points) Deepening Technical Skills Across the Value Chain Professional Level (45 Points) Mastery for Specialty Coffee Leadership KCS Learning Model Total: 100 points […]
“Brewing Coffee Curiosity, Inspiring Futures” Program Overview The Barista Mtaani for Juniors (BMJ Program) is a pioneering initiative that introduces children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, engaging, and age-appropriate way. Designed as an experiential learning program, it nurtures curiosity, responsibility, and skills development while celebrating […]
