Kenya Coffee School Training Framework (Farm to Cup / Bean to Cup) Knowledge of Coffee Skills Foundation Level (25 Points) Building a Strong Coffee Knowledge Base – Barista Mtaani Intermediate Level (30 Points) Deepening Technical Skills Across the Value Chain Professional Level (45 Points) Mastery for Specialty Coffee Leadership KCS Learning Model Total: 100 points […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
Nairobi Coffee School and Barista Mtaani by Kenya Coffee SchoolCall : 0707503647 or 0704375390 Email : baristamtaani.nairobicoffeeschool.co.ke info@nairobicoffeeschool.co.ke Social :Instagram : https://www.instagram.com/nairobicoffeeschool/ Facebook : https://web.facebook.com/people/Nairobi-Coffee-School/61579892871927/ Tiktok : https://www.tiktok.com/@user50561693986664 Nairobi Coffee School has partnered with Barista Mtaani which is a County to County grassroots youth empowerment initiative of Kenya Coffee School focused on specialty coffee skills, entrepreneurship, and job creation in local communities (Mtaani). […]
The Kenya Coffee Skills and Technology Training Institute will serve as a national hub for advanced training, innovation, and entrepreneurship in the coffee sector. Building on the proven track record of Barista Mtaani and the Kenya Coffee School, KCSTTI will combine hands-on coffee skills training—from farm to cup—with cutting-edge technology integration to prepare youth, women, […]
Barista Mtaani – Comprehensive Coffee Education & Enterprise Development Programs Barista Mtaani a project by Kenya Coffee School goes beyond technical coffee training—we integrate hands-on skills, business acumen, digitalization, and community-focused enterprise models so that youth and women can participate meaningfully in the coffee value chain, from bean to business. 1. Specialty Barista Skills Focus: […]
For GCA – Certified Coffee Professional (CCP) – Foundation Level For GCA – Advanced Coffee Specialist (ACS) – Intermediate Level For GCA – Master Coffee Expert (MCE) – Advanced Level
