☕ 1. Hands-On, Practical Coffee Skills Training You’ll learn real barista skills that matter in the workplace — from espresso machine operation and milk texturing to latte art and multiple brewing methods (e.g., Aeropress, V60, cold brew). The focus is very practical rather than just theory. 2. Flexible Courses for All Levels Whether you want […]
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- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
https://www.instagram.com/kenyacoffeeschool?igsh=MXZ3Y2k4NjZudXc0Mg==&utm_source=ig_contact_invite Discover ‘Europe’s best-kept coffee education secret’ — Kenya Coffee School ☕ Welcome to a new era of coffee mastery! At Kenya Coffee School and Barista Mtaani we’re more than just training centers — we’re a movement. A dynamic hub where coffee lovers, growers, roasters, baristas and curious newcomers come together to explore the flavour, […]
Kenya Coffee School (KCS) Curriculum Framework blends Gastronomic Sciences, Coffee, Food Technology, Processing, and Microbiology into well-structured Certificate (6 months) and Diploma (1 year) courses. Kenya Coffee School (KCS) Curriculum Learning Spaces : 1. KENYA COFFEE SCHOOL2. BARISTA MTAANI3. BARISTA COFFEE SKILLS & TECHNOLOGY TRAINING INSTITUTE Program Levels Core Curriculum 1. Introduction to Gastronomic Sciences […]
BCSTTI: Redefining Excellence in Coffee Training and Global Exchange Call : 0707503647 or 0704375390 The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the utmost exquisite training college of coffee in Kenya and across Africa. Established with a vision to elevate coffee education to world-class standards, BCSTTI combines cutting-edge technology, practical […]
Kenya Coffee School – Coffee and Applied SciencesCall : 0707503647 or 0704375390 Program Options Program Overview This program blends coffee science, agroecology, biodiversity, and sustainable agriculture with applied skills in specialty coffee and regenerative systems. Learners develop technical, scientific, and entrepreneurial expertise for modern food systems while addressing climate change and ecology. Certificate Program (6 […]
Why Kenya Coffee School Barista Training Matters Kenya is globally recognized for producing some of the finest coffees, admired for their bright acidity, floral aromas, and rich flavors. Yet behind every exceptional cup is a skilled barista — a coffee professional who transforms beans into memorable experiences. At Kenya Coffee School (KCS), we believe that […]
Kenya Barista Association (KBA) Profile – Contact Us Via +254707503647 or +254704375390 Introduction The Kenya Barista Association (KBA) was founded by Mr. Alfred Gitau Mwaura, also the Founder of Kenya Coffee School and Barista Mtaani, with the mission of uniting, empowering, and advancing all baristas and specialty coffee professionals in Kenya and beyond. Drawing from […]
Barista Mtaani: Empowering the Kenyan Baristas to Do More, Be More Being a Kenyan Barista already carries pride—representing one of the world’s finest coffee origins and mastering the craft of turning beans into memorable experiences. But at Barista Mtaani, we believe a barista’s role doesn’t end behind the counter. We empower the Kenyan Barista to […]
Kenya Coffee School: The Pinnacle of Specialty Coffee Training in Africa When it comes to excellence in coffee education, Kenya Coffee School stands as the most prestigious and comprehensive institution, shaping the future of Africa’s specialty coffee industry. Nestled in the heart of the world’s most renowned coffee origin, the school has become the ultimate […]
Kenya Coffee School Training Framework (Farm to Cup / Bean to Cup) Knowledge of Coffee Skills Foundation Level (25 Points) Building a Strong Coffee Knowledge Base – Barista Mtaani Intermediate Level (30 Points) Deepening Technical Skills Across the Value Chain Professional Level (45 Points) Mastery for Specialty Coffee Leadership KCS Learning Model Total: 100 points […]
