Brewing Growth: Barista Mtaani’s Upcoming Training Centers Barista Mtaani, meaning “barista in the neighborhood,” is an innovative, mobile-driven initiative by Kenya Coffee School designed to democratize barista education across Kenya kenyacoffeeschool.golearn.co.ke+1. With growing demand and proven success, the program is now expanding its reach with new training centers in key urban and county hubs. What […]
Program Overview A collaborative initiative by Kenya Coffee School (KCS) and Barista Mtaani, this training integrates smart agriculture, regenerative farming, and ecological food systems to enhance coffee production, sustainability, and climate resilience while promoting circular economy practices in agribusiness. Key Focus Areas 1. Smart Agriculture for Coffee & Food Crops 2. Regenerative Coffee Farming 3. Ecological Food Systems & Diversification 4. Barista Skills & […]
Clean Coffee, Healthy CommunitiesBarista Mtaani & Kenya Coffee School’s WASH Program for Hygienic, Professional Coffee Service Why This Matters for Kenya’s Coffee Sector? Core Training Modules 1. Water for Coffee: From Source to Cup 2. Sanitation in the Coffee Chain 3. Personal Hygiene for Baristas 4. Community Hygiene Advocacy Grassroots Implementation Barista Mtaani’s Role Kenya […]
