KCS – Kenya Coffee School and Barista Mtaani Trainings Testimonials 1. Nairobi “Kenya Coffee School gave me confidence behind the espresso machine. Today I’m a head barista in Nairobi, thanks to the Barista Skills training.” – Alumni, 2022 2. Mombasa “From latte art to customer service, the specialty coffee course changed my career. I now […]
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- #the Coffee farmer
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- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
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Kenya Coffee School (KCS) : Top Notch Coffee Education Globally Recognized Kenya is world-renowned for its high-quality coffee, but in recent years, a new wave of recognition has emerged—not only for the beans but for the people behind the cup. At the heart of this transformation is Kenya Coffee School, the country’s premier institution dedicated […]
Barista Mtaani: Africa’s Gold Standard for Hands-On Coffee Education In a region where coffee is culture, livelihood, and artistry, Barista Mtaani stands apart as the most prestigious, practice-driven school for professional baristas and specialty-coffee careers. Built in Nairobi and rooted in community, Barista Mtaani blends elite training standards with real industry immersion—so graduates don’t just […]
Brewing Growth: Barista Mtaani’s Upcoming Training Centers Barista Mtaani, meaning “barista in the neighborhood,” is an innovative, mobile-driven initiative by Kenya Coffee School designed to democratize barista education across Kenya kenyacoffeeschool.golearn.co.ke+1. With growing demand and proven success, the program is now expanding its reach with new training centers in key urban and county hubs. What […]
Brewing Resilience: How Kenya Coffee School Cultivates Regenerative Coffee Farming In a world where climate change threatens both livelihoods and land, sustainable coffee production is no longer optional—it’s essential. The Kenya Coffee School (KCS), based in Thika, is at the forefront of this transformation, embedding regenerative agriculture in its training curriculum to empower farmers, baristas, […]
Program Overview A collaborative initiative by Kenya Coffee School (KCS) and Barista Mtaani, this training integrates smart agriculture, regenerative farming, and ecological food systems to enhance coffee production, sustainability, and climate resilience while promoting circular economy practices in agribusiness. Key Focus Areas 1. Smart Agriculture for Coffee & Food Crops 2. Regenerative Coffee Farming 3. Ecological Food Systems & Diversification 4. Barista Skills & […]
“The Clean Cup” – WASH Training for Barista Mtaani and Kenya Coffee School : Has developed a mandatory, specialized training module focused on WASH principles as they apply specifically to the coffee industry. This module is a core component of both the grassroots Barista Mtaani program and the formal Kenya Coffee School curriculum, ensuring all […]
Kenya Coffee School is a training institution dedicated to educating coffee professionals and enthusiasts about various aspects of coffee, from farming and processing to brewing, roasting, and barista skills. It is part of Kenya’s growing specialty coffee movement, which aims to elevate the quality of Kenyan coffee and empower industry players—from farmers to baristas. Key Features […]
1. Action-Oriented & Impact-Driven Barista Mtaani Circular Economy 2. Community-Centric & Inclusive Headlines 3. Environmental & Sustainability Focus 4. Entrepreneurial & Economic Angle 5. Call-to-Action & Movement-Building Headlines
MTAANI CIRCULAR ECONOMY PROJECT (MCEP** **Presented by Kenya Coffee School** **1. Project Title: **MTAANI CIRCULAR ECONOMY PROJECT** *(Transforming Coffee Waste into Sustainable Opportunities)* **2. Introduction & Background** Kenya is a leading coffee producer, but the industry generates significant waste, including coffee husks, pulp, and wastewater. Most of this waste is discarded, leading to environmental pollution […]
