Barista Mtaani 21-Day Mastery Program Training Goal: Create skilled barista-entrepreneurs with end-to-end coffee knowledge (Farm to Cup) + Bean2Sip–business skills. Daily Structure Curriculum Breakdown Day Morning (8:30 AM – 1:00 PM) Afternoon (2:00 PM – 4:00 PM) Skills Gained Day 1 Intro to Coffee Farming (History, Arabica vs. Robusta in Kenya) Soil Analysis Demo (pH testing, ideal […]